Description
A comforting and easy slow cooker pierogies recipe featuring classic cheddar pierogies, kielbasa, and creamy cheeses simmered in chicken broth, perfect for a hassle-free hearty meal.
Ingredients
Scale
Main Ingredients
- 32 oz. frozen classic cheddar pierogies (two 16-oz. boxes of Mrs. T’s brand)
- 12 oz. Kielbasa, sliced
- 8 oz. cream cheese, cubed
- 3 cups chicken broth
- 1 cup cheddar cheese
- 1/4 tsp. freshly ground pepper
Instructions
- Prepare Ingredients: Begin by adding the frozen pierogies directly into the slow cooker. Then add the sliced kielbasa evenly over the pierogies. Next, place the cubed cream cheese and shredded cheddar cheese on top of the meat and pierogies to ensure they melt evenly during cooking.
- Add Broth: Pour the 3 cups of chicken broth over all the ingredients in the slow cooker. This broth will gently cook the pierogies and help incorporate the flavors as the cheeses melt.
- Cook: Set the slow cooker to LOW and cook for 4 hours. It’s important not to exceed this time, as cooking longer may cause the pierogies to start falling apart.
- Finish and Serve: After cooking, gently stir the mixture to combine all ingredients without breaking the pierogies. Serve immediately while hot and enjoy a comforting and cheesy dish.
Notes
- The kielbasa can be omitted to make this dish vegetarian.
- Feel free to use any flavor of pierogi such as onion, sauerkraut, or broccoli to suit your taste preferences.
- Store any leftovers in an airtight container and refrigerate for up to 4 days.
Nutrition
- Serving Size: 1 serving (approximately 1/6 of recipe)
- Calories: 480 kcal
- Sugar: 3 g
- Sodium: 920 mg
- Fat: 28 g
- Saturated Fat: 13 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.2 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 55 mg
