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Slow Cooker Creamy Cheesy Corn Recipe

Slow Cooker Creamy Cheesy Corn Recipe

If you’re on the hunt for a dish that combines comfort with ultimate indulgence, look no further than our **Slow Cooker Creamy Cheesy Corn**. Imagine tender kernels of corn enveloped in a luscious blend of cream cheese and sharp cheddar, with a hint from fresh jalapeños to kick things up a notch. It’s the kind of dish you want to cozy up with on any day!

Why You’ll Love This Recipe

  • Effortless Preparation: Just toss everything in your slow cooker and let it do the work.
  • Perfectly Creamy Texture: The combination of cream cheese and cheddar offers a silky and rich experience.
  • Customizable Heat: Adjust the jalapeños to match your spice preference, making it kid-friendly or extra fiery.
  • Crowd-Pleasing Flavor: A surefire hit at any gathering, this dish will have everyone coming back for seconds.

Ingredients You’ll Need

The components of this Slow Cooker Creamy Cheesy Corn are straightforward, yet each plays a significant role in delivering that harmonious blend of flavors. Here’s what you need to bring this comforting delight to your table:

  • Frozen Corn: Offers a tender bite and is super convenient, no shucking required!
  • Cream Cheese: Adds the signature creamy texture that binds the dish together beautifully.
  • Butter: Enhances richness and helps with that silky smooth mouthfeel.
  • Milk: Helps to thin out the mixture just enough for that perfect sauce consistency.
  • Jalapeños: Offers a hint of spice; adjust based on your heat preference.
  • Cheddar Cheese: Melted perfection that infuses a sharp, cheesy depth to the dish.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the joys of making Slow Cooker Creamy Cheesy Corn is its versatility. Feel free to experiment with these variations to tweak the recipe to your liking, based on what you have on hand or your dietary preferences.

  • Spicy Kick: Swap the jalapeños for a dash of cayenne pepper for an even spicier version.
  • Herb Infusion: Add a sprinkle of fresh thyme or rosemary for an herby undertone.
  • Different Cheeses: Try using pepper jack or gouda for a unique flavor twist.
  • Lower Fat: Opt for low-fat cream cheese and half-and-half if you’re watching your calories.

How to Make Slow Cooker Creamy Cheesy Corn

Step 1: Combine the Ingredients

In your slow cooker, combine the corn, cream cheese, butter, milk, sugar, salt, pepper, and jalapeños. This simple step sets the stage for the vibrant flavors to meld. Cover your slow cooker with its lid, ensuring no escaping heat as it gently works its magic.

Step 2: Slow Cook the Mixture

Set your slow cooker to LOW and let the flavors deepen over four hours. This leisurely cooking process allows each ingredient to release its essence, resulting in an exquisitely melded dish. After these blissful hours, add the shredded cheddar cheese, stirring until melted into the creamy goodness.

Pro Tips for Making Slow Cooker Creamy Cheesy Corn

  • Corn Selection: Use sweet corn for a naturally enhanced flavor that doesn’t need extra sugar.
  • Cheese Freshness: Opt for freshly shredded cheese to ensure a smooth melting process.
  • Consistency Control: Monitor your sauce’s thickness and tweak with more milk for personal preference.
  • Avoiding Overcooking: Set your cooker to warm once the desired creaminess is achieved to keep the dish perfect for serving.

How to Serve Slow Cooker Creamy Cheesy Corn

Slow Cooker Creamy Cheesy Corn Recipe - Recipe Image

Garnishes

Enhance the visual appeal and flavor with a sprinkle of chopped fresh parsley or cilantro. A dash of smoked paprika can add a lovely hint of color and a subtle smoky taste.

Side Dishes

This creamy corn pairs incredibly well with grilled chicken or a robust beef roast. For a lighter option, serve alongside a crisp garden salad to balance the richness.

Creative Ways to Present

Transform this side dish into an hors d’oeuvre by serving in small ramekins or shot glasses with mini spoons, perfect for cocktail parties or buffets!

Make Ahead and Storage

Storing Leftovers

To store leftovers, place the creamy corn in an airtight container and refrigerate for up to 3 days, keeping the flavor and texture intact for tomorrow’s meals.

Freezing

Your Slow Cooker Creamy Cheesy Corn can be frozen for up to 2 months. Ensure thorough cooling before packing in freezer-safe bags with the air squeezed out to momentarily savor the dish again.

Reheating

Reheat the corn gently on the stovetop or in the microwave, adding a splash of milk or cream to revive its creamy consistency and keep it just as inviting as the first bite.

FAQs

  1. Can I use fresh corn instead of frozen?

    Absolutely, fresh corn will delight your taste buds even more. Simply cut the kernels off the cob and follow the same instructions.

  2. Is there a non-dairy substitute for cream cheese?

    Yes, you can use a non-dairy cream cheese alternative, available at most grocery stores, to keep it creamy without the dairy.

  3. What if I want a lighter version of this dish?

    Try substituting part of the cream cheese with Greek yogurt for a lighter yet still creamy texture.

  4. Can I prepare this on the stovetop?

    You can indeed. Simmer all ingredients on low heat, stirring occasionally, until it achieves that perfect creamy consistency.

Final Thoughts

This **Slow Cooker Creamy Cheesy Corn** is more than just a side dish—it’s a heartwarming experience that brings people together over shared deliciousness. I invite you to try it, share it, and love it as much as we do. Enjoy every delightful spoonful!

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Slow Cooker Creamy Cheesy Corn Recipe

Slow Cooker Creamy Cheesy Corn Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 109 reviews
  • Author: Lisa
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Yield: 8 to 10 servings 1x
  • Category: Side Dish
  • Method: Slow Cooking
  • Cuisine: American

Description

This creamy cheesy corn recipe is a comforting and flavorful side dish made in the slow cooker. It combines sweet corn with rich cream cheese and sharp cheddar, accented with butter, milk, and optional jalapeños for a touch of heat. Perfect for entertaining or family dinners, this dish is easy to prepare and sure to be a crowd-pleaser.


Ingredients

Units Scale

Main Ingredients

  • 24-ounce bag of frozen corn (about 5 1/2 cups)
  • 8-ounce package of cream cheese, cut into small cubes
  • 4 tablespoons butter, diced
  • 1/2 cup milk
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • Freshly ground black pepper, to taste
  • 1 to 2 fresh jalapeños, minced (seeds & membranes removed), optional
  • 1 cup shredded sharp cheddar cheese

Instructions

  1. Combine ingredients: In a medium to large slow cooker, add the frozen corn, cream cheese, diced butter, milk, sugar, salt, black pepper, and minced jalapeños if using. Mix everything together until well combined.
  2. Cook: Cover the slow cooker and cook on LOW for 4 hours, stirring occasionally to help the cream cheese melt and incorporate evenly.
  3. Add cheese: After 4 hours, stir in the shredded cheddar cheese until completely melted and the mixture becomes creamy.
  4. Adjust seasonings: Taste and add more salt and/or pepper if desired. If the sauce is too thick, stir in a bit more milk to reach your preferred consistency.
  5. Serve: Transfer the cheesy corn to a serving dish and serve immediately, or keep warm in the slow cooker set to WARM for serving later.

Notes

  • For extra spice, leave the seeds in the jalapeños or add more according to your heat preference.
  • This dish can be assembled ahead of time and cooked later; just combine ingredients and refrigerate until ready to cook.
  • Can be made with different types of cheeses such as Monterey Jack or Pepper Jack for variation.
  • If the sauce becomes too thick, stir in additional milk for a creamier consistency.

Nutrition

  • Serving Size: 1/8th of recipe (~1 cup)
  • Calories: 220 kcal
  • Sugar: 4 g
  • Sodium: 250 mg
  • Fat: 14 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 19 g
  • Fiber: 3 g
  • Protein: 8 g
  • Cholesterol: 50 mg

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