Description
This Slow Cooker Crack Chicken recipe is a creamy and flavorful dish that is perfect for a comforting meal. Tender chicken cooked with ranch seasoning, cream cheese, bacon, and cheddar cheese creates a rich and satisfying dish.
Ingredients
Units
Scale
Ingredients:
- 2 lbs. boneless skinless chicken thighs (trimmed)
- 1 oz. packet ranch seasoning mix
- 16 oz. cream cheese
- 8 slices bacon (cooked and drained)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sliced green onions
Instructions
- Add the chicken and seasonings: Place chicken thighs in the slow cooker, sprinkle ranch seasoning over them, and top with cream cheese.
- Cook: Cover and cook on LOW for 7 hours without opening the lid.
- Shred and combine: Shred the chicken in the slow cooker, mix in the cooked cream cheese and bacon, then spread the mixture evenly.
- Add cheese: Sprinkle shredded cheddar cheese over the top and cover for 10 more minutes to melt.
- Serve: Serve over rice, potatoes, or on sandwich rolls, and garnish with green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 2g
- Sodium: 980mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 180mg
