Can I use a different cut of beef for this recipe?

Absolutely! Chuck roast cut into cubes works wonderfully, as does bottom round. Just make sure whatever cut you choose has enough fat marbling for flavor and tenderness during the long cooking time. Leaner cuts may become dry.

My gravy is too thin. How can I thicken it?

This is easily fixed! Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth, then stir this slurry into the slow cooker. Turn the heat to high and cook for an additional 15-20 minutes with the lid slightly ajar until it reaches your desired thickness.

Can I cook this on high instead of low?

Yes, you can cook it on high for about 3-4 hours instead of 6-8 on low. However, I recommend the low and slow method whenever possible as it yields more tender beef and develops deeper flavors.

My family doesn't like egg noodles. What alternatives work well?

This beef and gravy is incredibly versatile! Try serving it over mashed potatoes, rice, or even polenta for a different but equally delicious meal. Pasta shapes like rotini or penne also work well if you prefer those to egg noodles.

Slow Cooker Beef and Noodles Recipe

Description

This Slow Cooker Beef and Noodles recipe is an easy and comforting dish featuring tender beef cooked in a flavorful gravy, served over soft egg noodles. With minimal ingredients and effortless preparation, it’s the perfect meal for busy weeknights or cozy family dinners.

Ingredients

Units Scale

Beef & Gravy
2 pounds beef stew meat
1 (0.87-ounce) packet brown gravy mix
1 (1-ounce) packet au jus mix
1 cup water
Pasta
1 (12-ounce) package wide egg noodles

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Instructions

Prepare the Beef Mixture: In the crock of a 4 to 6-quart slow cooker, combine the beef stew meat, brown gravy mix, au jus mix, and water. Stir well to ensure the seasoning mixes are evenly distributed over the beef.
Slow Cook: Cover the slow cooker with the lid and cook the beef mixture on low for 6 to 8 hours, until the meat is very tender and the flavors are blended.
Cook the Noodles: About 10 minutes before serving, cook the wide egg noodles according to the package instructions. Drain the noodles when cooked.
Serve: Spoon the tender beef and savory gravy over the cooked egg noodles and serve hot. Enjoy your comforting meal!

Notes

You can use other types of noodles or pasta if wide egg noodles are unavailable.
For extra flavor, add sautéed onions or mushrooms to the slow cooker before cooking.
This recipe can be doubled in a larger slow cooker for bigger gatherings.

Nutrition

Serving Size: 1/4 of recipe
Calories: 560
Sugar: 3g
Sodium: 1020mg
Fat: 19g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 1g
Carbohydrates: 54g
Fiber: 2g
Protein: 41g
Cholesterol: 135mg

Description

Ingredients

Beef & Gravy

Pasta

Instructions

Notes

Nutrition