This Sloppy Joe Casserole is a fun and comforting twist on a classic childhood favorite. It’s a hearty and cheesy casserole that combines the flavors of sloppy joes with tender pasta and a melted cheese topping. This recipe is perfect for a quick and easy weeknight meal or a crowd-pleasing dish for potlucks and gatherings.

Why You’ll Love This Recipe

  • Flavorful and Nostalgic: This casserole is packed with the classic flavors of sloppy joes, making it a comforting and satisfying meal that brings back childhood memories.
  • Easy to Make: With simple ingredients and straightforward instructions, this casserole is a breeze to assemble and bake.
  • Versatile: You can easily customize this dish with your favorite type of pasta, ground meat, or cheese.

Ingredients

Here’s what you’ll need to create this delicious casserole:

  • Short pasta: Such as rotini, bowtie, or penne, cooked al dente.
  • Olive oil: For browning the ground beef and sautéing the vegetables.
  • Onion and bell pepper: Diced, for flavor and texture.
  • Ground beef: Use your preferred fat content for the ground beef.
  • Tomato sauce: Adds richness and depth of flavor.
  • Ketchup: Adds sweetness and a tangy flavor.
  • Worcestershire sauce: Adds a savory depth of flavor.
  • Garlic powder and chili powder: Adds warmth and a touch of heat.
  • Salt and pepper: To taste.
  • Cheddar cheese: Shredded, for a cheesy and melty topping.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Sloppy Joe Casserole

Step 1: Cook the Pasta

Preheat your oven to 375°F (190°C). Cook the pasta according to package directions, but slightly undercook it, as it will continue to cook in the oven. Drain the pasta and set aside.

Step 2: Brown the Beef and Sauté the Vegetables

While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the diced onion and bell pepper, and sauté until they start to soften. Add the ground beef to the skillet and cook, breaking it up with a spoon, until no pink remains. Drain off any excess fat.

Step 3: Make the Sauce

Stir in the tomato sauce, ketchup, Worcestershire sauce, garlic powder, and chili powder. Let the mixture simmer for about 5 minutes to allow the flavors to meld.

Step 4: Combine and Bake

Add the cooked pasta to the skillet and stir it into the beef mixture. Season with salt and black pepper to taste. Transfer the mixture to a greased 9×13 inch casserole dish. Sprinkle the shredded cheddar cheese evenly over the top. Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.

Step 5: Serve

Remove the casserole from the oven and let it sit for a few minutes before serving. Enjoy!

Pro Tips for Making the Recipe

  • Use high-quality ingredients: The better the quality of your ingredients, the better the flavor of the casserole.
  • Don’t overcook the pasta: Cook the pasta to al dente so it doesn’t become mushy in the oven.
  • Adjust the spice level: If you prefer a spicier casserole, add a pinch of red pepper flakes or a dash of hot sauce to the beef mixture.

How to Serve Sloppy Joe Casserole

  • Family Meal: This Sloppy Joe Casserole is a perfect weeknight meal for the whole family.
  • Potluck Dish: It’s a crowd-pleasing casserole that’s easy to transport and serve at potlucks or gatherings.
  • Game Day Snack: Serve it as a hearty and satisfying snack for game day parties.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat gently in the oven or microwave until warmed through.

FAQs

Can I use a different type of meat?

Yes, you can use ground turkey or chicken instead of ground beef.

Can I make this casserole vegetarian?

Yes, you can omit the ground beef and add more vegetables, such as lentils, beans, or a plant-based meat substitute.

Can I freeze this casserole?

Yes, you can freeze it before or after baking. If freezing after baking, let it cool completely before freezing.

How can I make this casserole spicier?

Use a spicier tomato sauce or add a pinch of cayenne pepper or diced jalapeños to the beef mixture.

There you have it! A delicious and easy-to-make recipe for Sloppy Joe Casserole that’s perfect for any occasion. Enjoy!

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Sloppy Joe Casserole Recipe

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  • Author: Lisa
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This Sloppy Joe Casserole is a fun and comforting twist on a classic favorite. It’s made with a flavorful sloppy joe mixture layered with pasta and melted cheese, making it a hearty and satisfying casserole that’s perfect for a family meal.


Ingredients

Units Scale
  • 8 ounces short pasta (rotini, penne, or similar)
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 1 medium bell pepper, diced
  • 1 pound ground beef
  • 1 (15 ounce) can tomato sauce
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • Salt and pepper, to taste
  • 2 cups shredded cheddar cheese

Instructions

  • Cook Pasta: Preheat oven to 375°F (190°C). Cook pasta according to package directions, slightly undercooking it. Drain and set aside.
  • Sauté Vegetables and Brown Meat: Heat olive oil in a large skillet over medium heat. Sauté onion and bell pepper until softened. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess grease if necessary.
  • Make Sloppy Joe Mixture: Stir in tomato sauce, ketchup, Worcestershire sauce, garlic powder, and chili powder. Simmer for 5 minutes to allow flavors to meld.
  • Combine with Pasta: Add cooked pasta to the skillet and stir to combine. Season with salt and pepper to taste.
  • Bake: Transfer the mixture to a greased 9×13 inch casserole dish. Sprinkle with shredded cheese. Bake for 20 minutes, or until cheese is melted and bubbly.
  • Serve: Let the casserole sit for a few minutes before serving.

Notes

  • Pasta: Use your favorite short pasta, but undercook it slightly.
  • Meat: Substitute ground turkey or chicken for a leaner option.
  • Spice: Add red pepper flakes or hot sauce for extra heat.
  • Acidity: Balance acidity with a teaspoon of sugar, if desired.
  • Storage: Refrigerate leftovers for up to 4 days.

Nutrition

  • Serving Size: 1 Serving
  • Calories: 450kcal
  • Sugar: 12g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 9g
  • Trans Fat: 1g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 70mg

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