Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes make a delicious substitute and add natural sweetness to the dish. They typically cook a bit faster than regular potatoes, so keep an eye on them to prevent burning. The flavor combination with bell peppers and ham is fantastic, and you'll get an extra nutritional boost too.

How do I know when the eggs are perfectly cooked?

For sunny-side up eggs with runny yolks, look for whites that are completely set (no longer translucent) while the yolk still jiggles slightly when you gently shake the pan. This usually takes about 5 minutes with the lid on. For more set yolks, cook for an additional 1-2 minutes. Remember that eggs continue cooking slightly after removed from heat.

Can I make this dish ahead of time for meal prep?

Yes, but with a modification. Prepare the potato, vegetable, and ham mixture ahead of time and store in the refrigerator. When ready to eat, reheat the hash in a skillet and then add fresh eggs to cook. Pre-cooked eggs don't reheat well for this particular dish, as they can become rubbery.

My potatoes are sticking to the pan. What am I doing wrong?

This usually happens when the pan isn't hot enough before adding the potatoes or when there's not enough oil. Make sure your skillet is properly heated, use enough oil to coat the bottom of the pan, and resist the urge to stir the potatoes too frequently. Allowing them to develop a crust first helps prevent sticking.

Skillet Breakfast Hash Recipe

Description

This Skillet Breakfast Hash is a hearty and flavorful dish that’s perfect for starting your day on a delicious note. With crispy potatoes, tender veggies, savory ham, and perfectly cooked eggs, this one-pan meal is quick, satisfying, and customizable to suit your taste buds. It’s a wholesome breakfast or brunch option that the whole family will love.

Ingredients

Units Scale

Potatoes and Vegetables

4 medium potatoes, diced into 1 cm cubes
1 medium onion, chopped
1 medium red bell pepper, chopped
1 medium green bell pepper, chopped

Protein

1 cup cooked ham, diced into 1 cm cubes
4 large eggs

Seasoning and Oil

2 tablespoons olive oil
Salt and pepper, to taste
Fresh parsley, for garnish

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Instructions

Cook the Potatoes
Place a large, non-stick skillet over medium heat and add the olive oil. Add the diced potatoes to the skillet and season with salt and pepper. Stir occasionally and cook until the potatoes begin to soften, about 10-12 minutes.
Add Vegetables and Ham
Stir in the chopped onions, red and green bell peppers, and diced ham. Continue cooking for another 5-7 minutes, or until the vegetables are tender and the ham is heated through.
Cook the Eggs
Using a spatula, create four small wells in the hash mixture. Crack an egg into each well. Cover the skillet with a lid and cook for another 5-7 minutes, or until the eggs are cooked to your liking. Adjust the time depending on whether you prefer runny or fully cooked yolks.
Season and Garnish
Taste the hash and add additional salt and pepper if needed. Garnish with fresh parsley or your choice of fresh herbs like chives or green onions. Serve immediately and enjoy!

Notes

Potato Selection: Use firm varieties like Yukon Gold or Russet for best results; they hold their shape well during cooking.
Customization: Substitute the vegetables with zucchini, mushrooms, or spinach for a unique twist.
Meat Variations: Swap the ham with bacon, sausage, or leftover chicken for added variety.
Adjust Egg Doneness: For runny yolks, cook the eggs for a shorter time. For a firmer yolk, extend the cooking time.
Spice It Up: Include jalapeños or red chili flakes for a hint of heat.
Garnishing Options: Enhance flavor with additional fresh herbs such as green onions or cilantro.

Nutrition

Serving Size: 1 Serving
Calories: 330kcal
Sugar: 3g
Sodium: 680mg
Fat: 17g
Saturated Fat: 4g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 16g
Cholesterol: 210mg