Description
Indulge in a warm, gooey Single Serve Peanut Butter Cookie that’s quick and easy to make. This recipe is perfect for when you’re craving a sweet treat but don’t want to bake a whole batch of cookies.
Ingredients
Scale
Dry Ingredients:
- 2 tablespoons brown sugar
- 4 tablespoons all-purpose flour
- 1/8 teaspoon baking soda
Wet Ingredients:
- 1 tablespoon granulated sugar, plus 1/8 teaspoon for sprinkling
- 1 large egg yolk
- 1 tablespoon salted butter, melted
- 3 tablespoons creamy peanut butter
Instructions
- Preheat the Oven: Heat your oven to 350°F (177°C).
- Mix Wet Ingredients: In a small bowl, combine granulated sugar, brown sugar, egg yolk, peanut butter, and melted butter until smooth.
- Add Dry Ingredients: Incorporate flour and baking soda into the mixture; stir until well blended.
- Prepare Dough: Transfer the dough into a greased 10-ounce ramekin, spreading it evenly. Sprinkle 1/8 teaspoon of sugar on top.
- Bake: Bake for 12–15 minutes until the cookie is golden on top and the edges are set.
Nutrition
- Serving Size: 1 cookie
- Calories: Approximately 400 kcal
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
