Description
This Simple Carrot Salad is a crisp, refreshing, and vibrant side dish that’s perfect for any occasion. Julienned carrots are tossed in a tangy Dijon vinaigrette with fresh herbs and green onions, creating a light and flavorful salad that’s both healthy and delicious. It’s an easy and versatile recipe that can be served immediately or made ahead for a convenient side.
Ingredients
Units
Scale
- 1 tablespoon white wine vinegar
- 1/2 tablespoon Dijon mustard
- 1 teaspoon sugar or maple syrup
- 1/2 teaspoon kosher salt
- 3 tablespoons olive oil
- 1 pound carrots, julienned (3 cups)
- 2 green onions
- 3 tablespoons chopped parsley
Instructions
- Make Vinaigrette:
- In a medium bowl, whisk together the white wine vinegar, Dijon mustard, sugar or maple syrup, and kosher salt.
- Gradually whisk in the olive oil.
- Prepare Carrots:
- Julienne the carrots using a julienne peeler, the grating blade on a food processor, or the large grate holes of a box grater.
- Prepare Onions and Parsley:
- Thinly slice the green onions.
- Finely chop the parsley.
- Combine Salad:
- Add the julienned carrots, sliced green onions, and chopped parsley to the bowl with the vinaigrette.
- Stir to combine.
- Serve:
- Serve immediately or refrigerate for up to 3 days.
Notes
- Use fresh, crisp carrots for the best texture.
- Adjust the amount of sugar or maple syrup to your sweetness preference.
- For a variation, add other vegetables like grated beets or radishes.
- You can use other fresh herbs like chives or dill.
- If you don’t have white wine vinegar, apple cider vinegar can be used as a substitute.
- This salad pairs well with grilled meats, roasted chicken, or as a side for sandwiches.
- Make sure to taste and adjust the seasoning before serving.
Nutrition
- Serving Size: 1 Serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
