Name: Shrimp Avocado Salad Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: Yogurt Dressing: ¾ cup regular or Greek plain yogurt (2%+ fat); 2 tsp white or white wine vinegar; 1 tsp garlic powder; ½ tsp salt; Ground black pepper, to taste; Shrimp Avocado Salad: 1 lb cooked frozen shrimp, thawed & drained; 1 pint grape tomatoes, cut in halves; 1 lb long English cucumber, chopped; 2 large bell peppers, chopped; 3 medium avocados, chopped; ½ cup cilantro, finely chopped

Description

This Shrimp Avocado Salad is a refreshing and vibrant dish that’s perfect for a light lunch, dinner, or side. Packed with protein from the shrimp and healthy fats from the avocado, this salad is both nutritious and delicious. A creamy yogurt dressing complements the fresh vegetables and herbs, making it a satisfying and easy-to-prepare meal.

Ingredients

Units Scale

Yogurt Dressing:
- 3/4 cup regular or Greek plain yogurt (2%+ fat)
- 2 tsp white or white wine vinegar
- 1 tsp garlic powder
- 1/2 tsp salt
- Ground black pepper, to taste
Shrimp Avocado Salad:
- 1 lb cooked frozen shrimp, thawed & drained
- 1 pint grape tomatoes, cut in halves
- 1 lb long English cucumber, chopped
- 2 large bell peppers, chopped
- 3 medium avocados, chopped
- 1/2 cup cilantro, finely chopped

Cook Mode Prevent your screen from going dark

Instructions

Prepare Yogurt Dressing:
1. In a small bowl, add the yogurt, vinegar, garlic powder, salt, and pepper.
2. Whisk with a fork until well combined.
3. Set aside.
Combine Salad Ingredients:
1. In a large salad bowl, add the shrimp, tomatoes, cucumber, bell peppers, avocado, and cilantro.
Dress and Serve:
1. Pour the yogurt dressing over the salad.
2. Gently mix to combine.
3. Serve chilled.

Notes

Store: Refrigerate covered for up to 2 days (dressed is okay).
Make Ahead: To prevent the avocado from browning, leave it and the cilantro out until just before serving. You can also keep the dressing separate and add it right before serving.
If using thick Greek yogurt, thin it out with a few tablespoons of water to achieve a pourable consistency.
Smaller-sized shrimp works well in this salad and is often more budget-friendly. If using large shrimp, consider cutting them in half.
Adjust the amount of garlic powder and vinegar to your taste.
You can add other vegetables, such as red onion or celery, for added flavor and texture.

Nutrition

Serving Size: 1 Serving
Calories: 300kcal
Sugar: 6g
Sodium: 500mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 6g
Protein: 20g
Cholesterol: 150mg