Description
This Shredded Brussels Sprouts Salad is a warm, savory side dish featuring finely shredded sprouts sautéed with garlic and butter, enhanced by the tang of balsamic vinegar, and topped with crispy bacon and Asiago cheese for a deliciously satisfying combination.
Ingredients
Scale
Main Ingredients
- 2 cups whole Brussels sprouts
- 1/2 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter
- 1 slice bacon, fried and crumbled
- 1/2 ounce grated Asiago cheese
- 1 tablespoon balsamic vinegar
Instructions
- Prepare Brussels sprouts: Begin by trimming the stems off the Brussels sprouts. This step is optional but helps in shredding evenly.
- Shred sprouts: Place the Brussels sprouts in a food processor and pulse gently until shredded into tiny pieces, being careful to keep some larger pieces and avoid pulverizing into crumbs.
- Sauté sprouts and garlic: Melt butter in a large skillet over medium heat. Add the minced garlic and shredded Brussels sprouts, then sprinkle with salt and pepper. Sauté for 5-7 minutes until the sprouts begin to brown.
- Add vinegar and finish cooking: Pour in the balsamic vinegar and stir to coat all the sprouts evenly. Continue to sauté for an additional 1-2 minutes.
- Plate and garnish: Remove the sprouts from the skillet and plate. Top with the crumbled fried bacon and sprinkle grated Asiago cheese atop before serving.
Notes
- For a varied texture, avoid over-processing the Brussels sprouts in the food processor; pulse manually to control shredding.
- Frying the bacon before adding as a topping adds a smoky, crunchy element to the salad.
- This dish works well as a warm side or a light main course for 1-2 servings.
- Use fresh balsamic vinegar for the best flavor and a nice balance of acidity.
- Can be adjusted for vegetarian preferences by omitting bacon or substituting with a plant-based alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
