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Shredded BBQ Chicken Casserole Recipe

Shredded BBQ Chicken Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 114 reviews
  • Author: Lisa
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Shredded BBQ Chicken Casserole is a comforting and flavorful dish that is perfect for a family dinner or potluck gathering. Tender shredded chicken is mixed with black beans, sweet corn, and barbecue sauce, then topped with gooey cheddar cheese and crispy french fried onions.


Ingredients

Units Scale

For the Casserole:

  • 4 cups chicken, shredded
  • 1 cup black beans, drained and rinsed
  • 1 cup sweet kernel corn, canned or frozen
  • 1/2 green pepper, finely diced
  • 1 cup barbecue sauce
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup french fried onions

Garnish (optional):

  • 2 tbsp cilantro, chopped

Instructions

  1. Mix the Ingredients: In a large bowl, combine the shredded chicken, black beans, corn, green pepper, and barbecue sauce until thoroughly mixed.
  2. Assemble the Casserole: Pour the mixture into a large casserole dish and top with shredded cheddar cheese.
  3. Bake: Cover the dish with foil and bake at 375˚F for 25 minutes. Then, remove the foil, top with french fried onions, and bake for an additional 10 minutes until bubbly and golden.
  4. Rest and Garnish: Allow the casserole to rest for 5 minutes before garnishing with chopped cilantro. Serve and enjoy!


Nutrition

  • Serving Size: 1 serving
  • Calories: 375 kcal
  • Sugar: 15g
  • Sodium: 780mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 80mg