Description
This Sheet Pan Sausage with Potatoes & Green Beans recipe is a simple and delicious one-pan meal that is perfect for a quick weeknight dinner. The combination of savory sausages, tender potatoes, and crisp green beans makes for a satisfying and flavorful dish.
Ingredients
Units
Scale
Sausage:
- 4 fully cooked sausages, sliced into circles 1/4 inch thick
Green Beans:
- 12 oz fresh green beans, trimmed
Potatoes:
- 1 lb potatoes, cut into 1-inch chunks (preferably yellow or gold potatoes)
Seasoning:
- 3 tbsp olive oil, extra virgin
- 3/4 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
Instructions
- Preheat the oven: Preheat the oven to 425°F and line a 12″ x 17″ baking sheet with parchment paper.
- Prepare the ingredients: Spread green beans, potatoes, and sausage on the baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, basil, and oregano. Stir to coat everything evenly.
- Bake: Spread the sausage and veggies in a single layer on the baking sheet. Bake in the preheated oven for 20-25 minutes or until the potatoes are tender and cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 6g
- Protein: 16g
- Cholesterol: 45mg
