Sheet Pan Sausage and Veggies Recipe

This Sheet Pan Sausage and Veggies is a quick, easy, and healthy meal that’s perfect for busy weeknights. With a colorful variety of vegetables and savory sausage, all roasted together on one pan, it’s a flavorful and convenient dish that’s sure to please the whole family.

Ingredients

Here’s what you’ll need to create this delicious sheet pan meal:

• Zucchini: Cut into coin shapes and halved, for a tender and slightly sweet addition.
• Green beans: Trimmed and halved if long, for a crisp and fresh element.
• Red bell pepper: Diced, for color, sweetness, and crunch.
• Broccoli florets: Cut into bite-sized pieces, for added nutrition and texture.
• Turkey sausage: Cut into coin shapes, adds a savory flavor and protein. You can substitute with your favorite type of sausage.
• Baby red potatoes: Diced, for a hearty and satisfying element.
• Olive oil: For roasting the vegetables and sausage, and helping them caramelize.
• Garlic powder, paprika, and dried oregano: Adds a blend of warm spices for a flavorful seasoning.
• Salt and pepper: To taste.
• Parmesan cheese: Freshly grated, for sprinkling over the finished dish (optional).

How to Make Sheet Pan Sausage and Veggies

Step 1: Preheat and Prepare

Preheat your oven to 425°F (220°C). Line a large sheet pan with foil or parchment paper for easy cleanup.

Step 2: Prepare the Vegetables and Sausage

Wash and dry the vegetables. Dice the potatoes into small pieces so they cook through evenly. Trim the green beans and cut them in half if they are long. Chop the broccoli florets into bite-sized pieces. Dice the red bell pepper into thick squares. Cut the sausage into thick coin shapes.

Step 3: Season and Roast

Place all the prepared vegetables and sausage on the lined baking sheet. Drizzle with the olive oil and sprinkle with the garlic powder, paprika, dried oregano, salt, and pepper. Toss everything together until the vegetables and sausage are evenly coated with the oil and spices. Spread the mixture out in a single layer on the baking sheet, ensuring that the pieces are not overcrowded.

Step 4: Bake

Roast in the preheated oven for 15 minutes. Remove the baking sheet from the oven and use a spatula to flip the vegetables and sausage to ensure even cooking and browning. Return the baking sheet to the oven and bake for another 10-15 minutes, or until the vegetables are tender-crisp and the sausage is cooked through and browned.

Step 5: Serve

Remove the sheet pan from the oven and immediately sprinkle with freshly grated Parmesan cheese, if desired. Serve hot as a complete and satisfying meal.

How to Serve Sheet Pan Sausage and Veggies

• One-Pan Meal: This Sheet Pan Sausage and Veggies is a hearty and satisfying meal on its own.
• With Sides: You can also serve it with your favorite sides, such as rice, mashed potatoes, or a simple salad.
• Lunch or Dinner: Enjoy it for a quick and healthy lunch or a casual dinner.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating:

Reheat gently in the oven or on the stovetop until warmed through.

FAQs

Can I use a different type of sausage?

Yes, you can use any type of sausage you like, such as Italian sausage, chorizo, or even a plant-based sausage alternative.

Can I add other vegetables to this dish?

Absolutely! Feel free to add other vegetables, such as diced zucchini, mushrooms, or broccoli florets.

Can I make this dish vegetarian?

Yes, you can omit the sausage or use a plant-based sausage alternative.

How can I make this dish spicier?

Add a pinch of red pepper flakes or some diced jalapeños to the vegetables and sausage before roasting.

There you have it! A delicious and easy-to-make recipe for Sheet Pan Sausage and Veggies that’s perfect for any occasion. Enjoy!

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