Description
A flavorful and easy-to-make Sesame Garlic Ramen Noodles recipe featuring tender instant noodles tossed in a savory garlic-ginger sauce infused with soy, oyster sauce, and a hint of chili for mild heat. Perfect for a quick weeknight meal or satisfying lunch.
Ingredients
Units
Scale
Noodles and Sauce
- 3 (3-ounce) packages instant ramen noodles, flavor packets discarded
- 1/4 cup low-sodium soy sauce
- 1/4 cup oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar (optional)
- 1/2 to 1 teaspoon chili sauce (sambal or sriracha)
- 1/4 cup water
Flavor Base and Garnish
- 2 tablespoons toasted sesame oil
- 2 teaspoons minced garlic
- 1 teaspoon freshly grated ginger
- 4 green onions, thinly sliced
- 1 teaspoon sesame seeds
Instructions
- Cook the Noodles: Bring a large pot of water to a boil over high heat. Add the instant ramen noodles and cook until al dente, about 3 minutes according to package instructions. Drain the noodles thoroughly and set aside.
- Prepare the Sauce: In a small bowl, whisk together low-sodium soy sauce, oyster sauce, rice vinegar, brown sugar if using, chili sauce (adjust to your preferred spice level), and water until well combined.
- Sauté Aromatics: Heat toasted sesame oil in a large skillet over medium heat. Once the oil shimmers, add the minced garlic and freshly grated ginger. Stir frequently and cook until fragrant, about 1 minute, being careful not to burn the garlic.
- Simmer the Sauce: Pour the prepared sauce mixture into the skillet with the aromatics. Let it simmer gently for 3 to 4 minutes, stirring occasionally, until the sauce slightly thickens and flavors meld beautifully.
- Toss Noodles in Sauce: Add the cooked ramen noodles to the skillet with the sauce. Toss gently to coat the noodles evenly and heat through for about 3 minutes, allowing the noodles to absorb the rich sauce flavors.
- Garnish and Serve: Remove from heat and transfer noodles to serving dishes. Sprinkle thinly sliced green onions and sesame seeds on top for freshness and added texture before serving immediately.
Notes
- Discard the flavor packets from the ramen to control sodium and flavor balance more precisely.
- Adjust chili sauce quantity to your preferred spice tolerance or omit for mild versions.
- To make it vegetarian, substitute oyster sauce with mushroom sauce or a vegetarian oyster sauce alternative.
- For added protein, consider topping with grilled chicken, tofu, or a soft-boiled egg.
- This recipe is best served immediately to maintain noodle texture and flavor vibrancy.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4 g
- Sodium: 680 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 0 mg
