Description
Enjoy crispy and flavorful Seasoned Baked Potato Wedges that are perfect for snacking or as a side dish. These wedges are seasoned with a blend of spices and Parmesan cheese, then baked to golden perfection.
Ingredients
Units
Scale
Potato Wedges:
- 5 large russet potatoes, washed and dried
- 1/3 cup vegetable oil
- 5 cloves garlic, minced
Seasoning:
- 1 cup grated Parmesan cheese
- 1 tablespoon cornstarch
- 2 teaspoons black pepper
- 1 1/2 teaspoons kosher salt
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/4 cup minced fresh cilantro
Instructions
- Prepare: After washing and drying the potatoes, slice one potato in half lengthwise. Then slice each half into 4 equally sized wedges. Repeat with all potatoes.
- Preheat oven to 400°F and line several baking sheets with parchment paper.
- Mix potatoes: Add potato wedges to a large mixing bowl, then add vegetable oil and garlic. Stir to combine. Add Parmesan, cornstarch, black pepper, salt, onion powder, paprika, chili powder, and minced cilantro. Stir to combine. ** I find the best way to really mix the seasonings into the potatoes is to use your hands. **
- Bake: Spread the potato wedges evenly onto prepared baking sheets. Bake in preheated oven for 15 minutes. Then, continue baking at 375°F for another 40 minutes or until crispy and golden brown.
- Serve: Serve hot with your favorite dipping sauce!
Nutrition
- Serving Size: 1 serving
- Calories: 295 kcal
- Sugar: 2g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg
