Seasoned Baked Potato Wedges Recipe

If you crave crisp, golden potatoes loaded with flavor, you’re going to fall head-over-heels for these Seasoned Baked Potato Wedges! They’re crispy on the outside, tender on the inside, and loaded with Parmesan, garlic, and bold spices that make every bite absolutely irresistible.

Ingredients You’ll Need

This recipe shines thanks to simple, honest ingredients—each one playing a starring role in delivering flavor, texture, and irresistible color. Don’t skip a thing: every element is there for a delicious reason!

• Russet potatoes: Their starchy flesh creates wedges that bake up fluffy on the inside and crispy outside—russets truly are the wedge MVP.
• Vegetable oil: Coats the potatoes for essential crisping and helps all those dreamy seasonings stick beautifully.
• Fresh garlic: Five whole cloves may sound bold, but this amount gives an amazing punch of flavor and aromatic depth.
• Parmesan cheese: Grated Parmesan melts into a golden, savory crust that you’ll want to pick off and eat by itself (but resist—you need it on the wedges!).
• Cornstarch: This is the secret weapon for extra crunch without deep frying; it helps create an ultra-crispy exterior.
• Black pepper & kosher salt: The essential flavor foundation—don’t skimp on these!
• Onion powder: Adds a subtle sweetness and complexity to amp up the savory notes.
• Paprika: For earthy warmth and that pretty golden hue.
• Chili powder: This brings a gentle spike of heat that you can amp up or down according to your taste.
• Fresh cilantro: Chopped cilantro adds a fresh, zesty finish—if you’re not a fan, parsley works too.

Variations

One of the best things about Seasoned Baked Potato Wedges is how flexible this recipe is! You can tailor the spices, sneak in extra flavors, or adapt it for dietary needs—so don’t be afraid to get creative and make them your own.

• Spicy Cajun Wedges: Swap the chili powder and paprika for your go-to Cajun seasoning to give the wedges a smoky, spicy Southern twist.
• Cheesy Ranch Wedges: Trade out cilantro for chives, and sprinkle wedges with dry ranch seasoning mix before baking—kids love this version!
• Vegan Potato Wedges: Omit Parmesan cheese, use nutritional yeast for cheesy flavor, and double-check all spices are dairy-free.
• Herb-Lover’s Wedges: Add fresh rosemary, thyme, or parsley for an aromatic punch, or finish with a little lemon zest before serving for brightness.

How to Make Seasoned Baked Potato Wedges

Step 1: Slice and Prep the Potatoes

Start by washing and drying your russet potatoes thoroughly—no need to peel! Slice each potato in half lengthwise, then cut each half into four equal wedges. This gives you chunky, rustic wedges that hold up beautifully in the oven. Take a moment to appreciate those sturdy potato boats; they’re going to crisp up like magic!

Step 2: Preheat and Line Your Baking Sheets

Preheat your oven to 400°F, and line several large baking sheets with parchment paper. Lining with parchment means easy cleanup—and it helps prevent the wedges from sticking or burning while they bake.

Step 3: Toss Potatoes with Oil and Garlic

In a big mixing bowl, combine the potato wedges with vegetable oil and minced garlic. Toss (or better yet, use your hands!) until each piece is thoroughly coated. This helps the garlic’s pungent aroma infuse every nook and cranny, and ensures the oil creates a crisp, golden crust.

Step 4: Add Seasonings and Parmesan

Sprinkle in your grated Parmesan, cornstarch, black pepper, kosher salt, onion powder, paprika, chili powder, and fresh cilantro. Get in there with your hands again—gently turning the wedges so the seasonings and cheese cling to each one. The mix will look robust and beautifully speckled with green and gold.

Step 5: Arrange and Bake

Arrange the wedges on your prepared baking sheets, leaving space between each wedge so they roast (not steam). Place potato skin side down, with the point facing up—this positioning encourages the crispiest finish. Bake at 400°F for 15 minutes to jumpstart browning, then reduce heat to 375°F and continue baking for about 40 minutes, or until the wedges are deeply golden and crisp (don’t be afraid to go a little longer for extra crunch!).

Step 6: Serve Hot and Enjoy

Once they’re golden and irresistible, serve your Seasoned Baked Potato Wedges immediately—straight from the oven, steaming and savory alongside your favorite dipping sauces. They’ll disappear almost as fast as you made them!

How to Serve Seasoned Baked Potato Wedges

Garnishes

A sprinkle of extra Parmesan and a handful of chopped fresh herbs (like cilantro or parsley) instantly boosts color and flavor. For a little restaurant flair, you can’t go wrong with a dusting of smoked paprika or a crack of fresh black pepper across the top.

Side Dishes

Seasoned Baked Potato Wedges are practically made for burgers and grilled meats, but they also pair perfectly with everything from roasted chicken to a big, vibrant salad. Don’t forget a tangy dipping sauce—think zesty sriracha mayo, classic ranch, or even a splash of hot honey for a creative twist.

Creative Ways to Present

Try piling the wedges into a parchment-lined basket for a cozy, casual vibe (kids love dipping from a shared basket!). For parties, fan wedges in a spiral on a big platter with dip in the center—or skewer several wedges for a fun, hand-held snack that’s seriously Instagram-worthy!

Make Ahead and Storage

Storing Leftovers

Any leftover potato wedges keep well in the fridge for up to 3 days. Let them cool completely before transferring to an airtight container, and try to layer with parchment if you want to preserve their crispy edges.

Freezing

Freezing is possible—simply freeze cooled Seasoned Baked Potato Wedges in a single layer on a baking sheet first, then transfer to a freezer bag once solid. Reheat straight from frozen for best texture; they should last up to 2 months this way.

Reheating

For crispy results, reheat wedges in a single layer on a baking sheet at 400°F until hot and crunchy—usually about 10 minutes. Skip the microwave for this one, as it will soften their glorious crispiness.

FAQs

Final Thoughts

If you’re longing for the kind of snack that makes the whole kitchen smell incredible and leaves everyone reaching for seconds, you have to try these Seasoned Baked Potato Wedges. They’re fun, flavorful, and so simple—give them a whirl tonight and let the crispy goodness speak for itself!

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