Description
These Sausage and Egg Breakfast Bowls are a delicious and hearty way to start your day. Crispy hash browns topped with fluffy scrambled eggs, savory turkey sausage crumbles, and creamy cheese sauce make for a satisfying breakfast that’s easy to make.
Ingredients
Units
Scale
For the Hash Browns:
- 1 cup Southern Style Hash Browns (frozen)
For the Scrambled Eggs:
- 2 large eggs
- 1 oz Turkey Sausage Crumbles
For Serving:
- 2 tablespoons Tostitos Medium Con Queso Cheese Sauce
Instructions
- Cook the Hash Browns: Place 1 cup of hash browns in the air fryer at 400 degrees for 11 minutes or follow package instructions if not using an air fryer.
- Prepare the Scrambled Eggs: Whisk 2 eggs in a bowl, add turkey sausage, and cook in a medium-sized pan over medium-high heat.
- Assemble the Breakfast Bowls: Top the cooked hash browns with the scrambled eggs and cheese sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 385
- Sugar: 2g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 390mg
