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Saltine Crackers Chocolate Toffee Bars Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 140 reviews
  • Author: Lisa
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 30 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Christmas Crack recipe is a sweet and crunchy holiday treat featuring a buttery brown sugar toffee layer atop crispy saltine crackers, finished with a smooth layer of melted chocolate and optional nuts or sprinkles for extra festivity. It’s simple to make, combining just a few ingredients to create a delicious candy that’s perfect for gift-giving or holiday snacking.

Ingredients

Scale

Cracker Base

  • 35 saltine crackers

Toffee Layer

  • 1 cup (226g) unsalted butter
  • 1 cup (200g) packed light brown sugar
  • 1 tsp vanilla extract

Chocolate Topping

  • 2 cups (12 oz) semi-sweet or milk chocolate chips

Optional Toppings

  • 3/4 cup chopped pecans or a few tablespoons sprinkles

Instructions

  1. Preheat the oven: Set your oven to 400 degrees Fahrenheit. Line a rimmed 15 by 10-inch jelly roll pan with aluminum foil, then spray the foil with non-stick cooking spray to ensure easy removal of the candy.
  2. Prepare cracker base: Arrange 35 saltine crackers in a single layer on the prepared baking sheet, covering the entire surface evenly. Set aside while you prepare the toffee.
  3. Make toffee sauce: In a medium saucepan (2.5 – 3 quart), combine 1 cup unsalted butter and 1 cup packed light brown sugar. Heat over medium heat, stirring constantly until the mixture reaches a full boil. Once boiling, stop stirring and allow it to boil for 3 minutes to develop the toffee flavor.
  4. Add vanilla extract: Remove the saucepan from heat and carefully stir in 1 teaspoon vanilla extract. Be cautious as the mixture may sputter.
  5. Pour toffee over crackers: Immediately and carefully pour the hot toffee evenly over the arranged saltine crackers. Use a spatula to spread it uniformly as needed.
  6. Bake to melt and set: Place the pan in the preheated oven and bake for 5 minutes. Carefully remove from the oven; the toffee is very hot.
  7. Add chocolate chips: While still hot, sprinkle 2 cups of semi-sweet or milk chocolate chips evenly over the toffee layer. Let sit for 5 minutes to allow the chocolate to soften and melt.
  8. Spread melted chocolate: Using an offset spatula, spread the melted chocolate into an even layer over the toffee. If using, sprinkle 3/4 cup chopped pecans or sprinkles evenly on top.
  9. Chill: Transfer the pan to the refrigerator and let the chocolate harden for about 30 minutes, or place in the freezer for 15 minutes for a quicker set.
  10. Break into pieces and store: Once firm, lift the candy from the foil and break it into pieces. Store in an airtight container; refrigeration is optional but helps maintain freshness.

Notes

  • Finish with white chocolate chips instead of semi-sweet or milk chocolate, and dust with cinnamon or pumpkin pie spice for a different flavor.
  • Substitute chopped walnuts, pistachios, or sliced almonds for the pecans for variation.
  • Add festive mini M&M’s for colorful decoration.
  • Sprinkle crushed Oreos over the melted chocolate for added texture.
  • After the chocolate hardens, drizzle with melted white chocolate for a decorative finish.
  • Use graham crackers instead of saltines for a sweeter base.
  • Top with crushed toffee bits to intensify the toffee flavor.

Nutrition

  • Serving Size: 1 piece (approx. 15g)
  • Calories: 110
  • Sugar: 12g
  • Sodium: 120mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 15mg

Find it online: https://yumyy.com/saltine-crackers-chocolate-toffee-bars-recipe/