Imagine sinking your fork into a juicy, flavor-packed patty smothered in rich, mushroom-studded gravy. That’s the magic of Salisbury Steak! This classic comfort food dish is a weeknight wonder that’ll have your family asking for seconds. It’s like a warm hug on a plate, and I’m thrilled to share my favorite version with you.
Why You’ll Love This Recipe
- Comfort Food at its Finest: This dish is the epitome of hearty, satisfying meals that make you feel good from the inside out.
- Quick and Easy: Don’t let the fancy name fool you – this recipe comes together in about 35 minutes, perfect for those busy evenings.
- Budget-Friendly: Using ground beef and pantry staples, this meal is easy on the wallet without skimping on flavor.
- Versatile: Easily customizable to suit your taste preferences or what you have on hand.
Ingredients You’ll Need
- Ground Beef: The star of the show, providing a rich, meaty base for our steaks.
- Panko Breadcrumbs: These keep our patties tender and juicy.
- Ketchup and Dijon Mustard: A dynamic duo that adds tang and depth to the meat mixture.
- Worcestershire Sauce: This umami bomb is the secret weapon in both the patties and the gravy.
- Egg: Acts as a binder to hold everything together.
- Mushrooms: They bring an earthy flavor and meaty texture to the gravy.
- Beef Stock: The foundation of our luscious gravy.
- Flour: Thickens the gravy to that perfect, coat-the-back-of-a-spoon consistency.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
Variations
- Cheese Lover’s Dream: Add a slice of Swiss or provolone cheese on top of each patty during the last few minutes of cooking.
- Spice it Up: Mix in some red pepper flakes or cayenne to the meat mixture for a kick.
- Veggie Boost: Sneak in some finely grated carrots or zucchini to the patties for extra nutrition.
- Gluten-Free Option: Swap the panko for gluten-free breadcrumbs and use cornstarch instead of flour in the gravy.
How to Make Salisbury Steak
Step 1: Prepare the Patties
Mix ground beef with panko, ketchup, mustard, Worcestershire sauce, and seasonings. Shape into oval patties.
Step 2: Cook the Steaks
Sear patties in a hot skillet until browned on both sides. Set aside.
Step 3: Make the Gravy
In the same skillet, sauté onions and mushrooms. Add flour, then slowly pour in beef stock, stirring constantly.
Step 4: Simmer and Serve
Return patties to the skillet, nestling them in the gravy. Simmer until cooked through and gravy is thickened.
Pro Tips for Making the Recipe
- Don’t overwork the meat mixture – mix just until combined to keep the patties tender.
- Use a cast-iron skillet if you have one – it’ll give you the best sear on the patties.
- Let the gravy simmer until it reaches your desired thickness. Patience pays off here!
How to Serve
Salisbury Steak is begging to be paired with creamy mashed potatoes or buttery egg noodles. For a veggie side, try steamed green beans or roasted carrots. And don’t forget to spoon that extra gravy over everything!
Make Ahead and Storage
Storing Leftovers
Store in an airtight container in the fridge for up to 3 days. The flavors actually get better overnight!
Freezing
Freeze cooked and cooled Salisbury Steaks (with gravy) for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating
Gently reheat in a covered skillet over low heat, adding a splash of beef broth if needed to thin the gravy.
FAQs
Can I use ground turkey instead of beef?
Absolutely! Ground turkey works great, though you might want to add a bit more seasoning as it’s leaner than beef.
My gravy is too thin. How can I thicken it?
If your gravy needs thickening, mix a tablespoon of cornstarch with cold water and stir it into the simmering gravy.
Can I make this in a slow cooker?
Yes! Brown the patties first, then transfer everything to a slow cooker. Cook on low for 4-6 hours.
What can I use instead of mushrooms?
If you’re not a fan of mushrooms, try sliced bell peppers or extra onions for a different but equally delicious gravy.
Salisbury Steak is one of those recipes that proves simple ingredients can create something truly spectacular. It’s a crowd-pleaser that’s sure to become a regular in your dinner rotation. So roll up your sleeves, get cooking, and prepare to fall in love with this classic comfort food all over again!
Print
Salisbury Steak Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Description
Salisbury Steak is a classic American comfort food dish featuring savory beef patties smothered in a rich mushroom gravy. This easy-to-make recipe delivers a hearty, satisfying meal perfect for family dinners or special occasions.
Ingredients
For the Steaks:
- 1 pound lean ground beef (450g)
- 1/4 cup panko breadcrumbs (14g)
- 1 tablespoon ketchup
- 2 teaspoons Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 garlic cloves, minced
- 1 large egg, beaten
- 1 tablespoon olive oil
For the Gravy:
- 2 tablespoons unsalted butter
- 1 small onion, diced (165g)
- 6 ounces mushrooms, sliced (170g)
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 1 1/2 cups beef stock or beef broth (360mL)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Prepare the steak mixture: In a medium bowl, mix all of the steak ingredients except the oil together until well combined.
- Shape the patties: Shape the meat mixture evenly into 4 oval patties, about ¾-inch thick.
- Cook the patties: Heat the oil in a large skillet over medium-high heat. Add the patties and cook until well browned on each side, about 3 minutes per side. Remove from skillet and set aside.
- Start the gravy: Add the butter to the same skillet and melt over medium heat. Add the onion, mushrooms, and garlic. Cook, stirring frequently, until the onion is softened, about 5 minutes.
- Thicken the gravy: Add the flour and stir constantly for 1 minute. Gradually stir in the stock. Add the Worcestershire sauce, salt, and pepper. Bring to a boil, then reduce the heat to low.
- Finish cooking: Return the patties to the skillet, nestling them among the gravy. Cook until the patties are cooked through and the gravy has thickened, about 5 to 7 minutes. Serve garnished with chopped parsley.
Notes
- Avoid overmixing the meat to prevent tough patties.
- Shape patties evenly for uniform cooking.
- Sear patties to lock in flavor and juices.
- Adjust gravy consistency by simmering longer or adding cornstarch slurry if needed.
- Cook patties in batches if necessary to avoid overcrowding.
- Taste and adjust seasonings in the gravy before serving.
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 420kcal
- Sugar: 3g
- Sodium: 840mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 135mg
