Salisbury Steak Meatballs Recipe

These Salisbury Steak Meatballs are a delicious and comforting twist on the classic dish. Tender and flavorful meatballs are simmered in a rich and savory gravy, making for a satisfying and easy-to-make meal that’s perfect for any occasion.

Ingredients

Here’s what you’ll need to make these delicious Salisbury Steak Meatballs:

For the Meatballs:

• Lean ground beef: Use your preferred fat content for the meatballs.
• Breadcrumbs: I used Panko breadcrumbs for a lighter texture, but you can use any type of breadcrumbs you like.
• Egg: Helps bind the meatball ingredients together.
• Ketchup and mustard: Adds flavor and moisture to the meatballs.
• Worcestershire sauce: Adds a savory depth of flavor.
• Seasoning salt and pepper: To taste.
• Onion powder: Adds a subtle onion flavor.
• Olive oil: For frying the meatballs.

For the Gravy:

• Unsalted butter: Adds richness and flavor to the gravy.
• Onion: Chopped, for flavor and texture.
• All-purpose flour or cornstarch: Used to thicken the gravy.
• Beef or chicken broth: Low sodium or no sodium added, forms the base of the gravy.
• Worcestershire sauce: Adds a savory depth of flavor.
• Seasoning salt: To taste.
• Ketchup: Adds sweetness and a tangy flavor.
• Fresh parsley: Chopped, for garnish.

How to Make Salisbury Steak Meatballs

Step 1: Make the Meatballs

In a large bowl, combine the ground beef, breadcrumbs, egg, ketchup, mustard, Worcestershire sauce, seasoning salt, pepper, and onion powder. Mix well using your hands, but avoid overmixing, as this can make the meatballs tough. Shape the mixture into 1-inch meatballs. You should have about 30 meatballs.

Step 2: Cook the Meatballs

Heat the olive oil in a large skillet over medium-high heat. Add the meatballs and cook in batches, if necessary, until browned on all sides. Add more oil to the skillet as needed. Remove the meatballs from the skillet and set aside.

Step 3: Make the Gravy

Add the butter to the same skillet and melt it over medium heat. Add the chopped onion and cook until softened and translucent. Sprinkle the flour over the onions and stir to combine. Cook for about 1 minute to remove the raw flour taste. If using cornstarch, whisk together equal parts cornstarch and water to make a slurry. Pour in the beef or chicken broth and the remaining gravy ingredients (Worcestershire sauce, seasoning salt, and ketchup). Cook for 3-5 minutes, or until the gravy thickens. If the gravy is too thick, add a bit more broth. Taste and adjust the seasoning as needed.

Step 4: Combine and Serve

Add the cooked meatballs back to the skillet with the gravy and toss to coat. Garnish with fresh parsley and serve immediately with your favorite sides.

How to Serve Salisbury Steak Meatballs

• Classic: Serve the Salisbury Steak Meatballs with mashed potatoes and a side of green beans or peas.
• Other Options: You can also serve them with egg noodles, rice, or polenta.
• Garnish: Garnish with additional fresh parsley or a sprinkle of paprika for a pop of color.

Make Ahead and Storage

Make Ahead:

You can make the meatballs ahead of time and store them in the refrigerator for up to 4 days. Cook the meatballs before storing. Make the gravy fresh when ready to serve.

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat gently on the stovetop with a splash of broth to loosen up the gravy.

FAQs

Can I use a different type of meat?
Yes, you can use ground turkey or chicken instead of ground beef.

Can I make this recipe without the gravy?
Yes, you can omit the gravy or serve it on the side. The meatballs are delicious on their own.

Can I freeze this dish?
It’s best to freeze the cooked meatballs separately and make the gravy fresh when ready to serve.

How can I make this dish spicier?
Add a pinch of red pepper flakes or some diced jalapeños to the meatball mixture or the gravy.

There you have it! A delicious and easy-to-make recipe for Salisbury Steak Meatballs that’s perfect for a comforting and satisfying meal. Enjoy!

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