Description
These Easy Rotisserie Chicken Tacos are a delicious and simple meal that the whole family will love. Using store-bought rotisserie chicken and a few flavorful ingredients, you can have these tasty tacos on the table in no time!
Ingredients
Units
Scale
Main Ingredients:
- 2 cups salsa
- 1 cup water
- 2 tablespoons tomato paste
- 1/2 teaspoon coriander
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 small rotisserie chicken, meat removed from the bones
- 6 tablespoons vegetable oil
- 12 white or yellow 6” corn tortillas
- 8 ounces pepper jack cheese, shredded
- 4 cups shredded iceberg lettuce
- 8 ounces Monterey jack cheese, shredded
Toppings:
- Sliced black olives
- Sliced pickled jalapenos
- Thinly sliced red onion
- Avocado wedges
- Sour cream
- Lime juice
- Fresh cilantro
Instructions
- Preheat the oven: Preheat the oven to 450°F.
- Prepare the sauce: In a skillet, combine salsa, water, and tomato paste. Add coriander, chili powder, and cumin. Shred the rotisserie chicken into the sauce and heat.
- Prepare the tortillas: Brush tortillas with oil, top with pepper jack, chicken mixture, and bake.
- Finish the tacos: Top with lettuce, fold, add Monterey jack, and melt the cheese in the oven.
- Serve: Serve hot with desired toppings.
Notes
- Make sure to use a high-sided roasting pan for baking the tacos.
- Feel free to customize the toppings to suit your taste preferences.
Nutrition
- Serving Size: 1 taco
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 45mg
