These Rosemary Smashed Potatoes are a simple yet incredibly flavorful side dish that’s perfect for any meal. Crispy on the outside and fluffy on the inside, these potatoes are seasoned with fresh rosemary and baked to golden perfection. They’re easy to make and sure to be a crowd-pleaser.

Why You’ll Love This Recipe

Flavorful and Crispy: The combination of roasted garlic, Parmesan cheese, and fresh parsley creates a delicious and savory coating for the potatoes.
Easy to Make: With just a few simple ingredients and minimal prep time, these potatoes are a breeze to prepare.
Versatile: Serve them as a side dish for roasted chicken, grilled meats, fish, or your favorite protein.

Ingredients

Here’s what you’ll need to make these delicious Rosemary Smashed Potatoes:

Baby red potatoes: Choose small potatoes for the best results, as they’ll cook more evenly and be easier to eat. Red potatoes are ideal for their firm texture and flavorful skin.
Olive oil: For coating the potatoes and helping them crisp up in the oven.
Salt and pepper: To taste.
Fresh rosemary: Chopped, for a fragrant and earthy flavor. You can substitute with other herbs like thyme or sage.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Rosemary Smashed Potatoes

Step 1: Boil the Potatoes

Bring a large pot of salted water to a boil. Add the baby red potatoes and cook until fork-tender, about 12-15 minutes. Drain the potatoes in a colander and let them sit for about 5 minutes to release excess moisture.

Step 2: Preheat and Prepare

Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper and drizzle with olive oil.

Step 3: Smash and Season the Potatoes

Place the cooked potatoes on the prepared baking sheet, leaving plenty of room between each potato. Use a potato masher or a fork to gently press down on each potato until it’s slightly smashed and flattened. Rotate the potato masher or fork 90 degrees and press down again to create a criss-cross pattern. Brush the tops of each potato generously with olive oil. Sprinkle the potatoes with kosher salt, freshly ground black pepper, and chopped fresh rosemary.

Step 4: Roast and Serve

Transfer the baking sheet to the preheated oven and bake for 20-25 minutes, or until the potatoes are golden brown and crispy. Serve immediately.

Pro Tips for Making the Recipe

Choose the right potatoes: Baby red potatoes or other small waxy potatoes are ideal for this recipe because they hold their shape well and have a creamy texture.
Don’t overcrowd the pan: Make sure the potatoes have enough space on the baking sheet to cook properly. If necessary, use two baking sheets.
Adjust the seasonings: Feel free to adjust the amount of salt, pepper, and rosemary to your liking.

How to Serve Rosemary Smashed Potatoes

Side Dish: These Rosemary Smashed Potatoes are a perfect side dish for roasted chicken, grilled meats, fish, or your favorite protein.
Party Appetizer: Cut the potatoes into smaller pieces and serve as an appetizer with toothpicks or skewers.
Snack: Enjoy them as a simple and satisfying snack on their own.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, but they are best enjoyed fresh.

Reheating:

Reheat gently in the oven or a skillet to restore their crispiness. Avoid using the microwave, as it can make the potatoes soggy.

FAQs

Can I use a different type of potato?

Yes, you can use any type of potato you like, but smaller potatoes with thin skins, such as baby red potatoes or Yukon Gold potatoes, are ideal for this recipe.

Can I add other seasonings to the potatoes?

Absolutely! Feel free to experiment with different herbs and spices, such as thyme, garlic powder, or paprika.

Can I make these potatoes ahead of time?

Yes, you can boil and smash the potatoes ahead of time, then store them in the refrigerator until you’re ready to roast them.

How can I make this dish vegan?

This recipe is already vegan-friendly!

There you have it! A delicious and easy-to-make recipe for Rosemary Smashed Potatoes that’s perfect for any occasion. Enjoy!