Name: Roasted Sweet Potato Rounds with Honey & Feta Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 3 large sweet potatoes; 3 tablespoons olive oil; 1/2 teaspoon cinnamon; 1/2 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon red pepper flakes; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 tablespoon regular or hot honey (spicy is delicious!); 1/3 cup crumbled feta cheese; Fresh chives or parsley, chopped; Additional honey, for serving

Jump to Recipe· 4.8 from 127 reviews

If you’re looking for a show-stopping side that’s both sweet and savory, you’re in for a treat with this Roasted Sweet Potato Rounds with Honey & Feta Recipe. I absolutely love how these sweet potato slices get perfectly crispy edges with warm spices, then come alive when drizzled with honey and crumbled feta. Trust me, once you try this combo, it’ll quickly become one of your favorite go-to recipes for family dinners or entertaining friends.

❤️

Why You’ll Love This Recipe

Perfect Balance of Flavors: The honey’s sweetness paired with tangy feta and smoky spices creates an irresistible flavor combo.
Simple Yet Impressive: Minimal ingredients and easy steps mean you can whip this up quickly but still wow your guests.
Versatile for Any Meal: Whether it’s a side dish, snack, or part of a mezze platter, these rounds fit right in.
Great Make-Ahead Option: You can roast in advance and reheat without losing that crispy bite.

A white oval plate holds one layer of roasted sweet potato rounds, each slice showing a rich orange color with caramelized dark brown edges, giving a slight crispy look. The sweet potatoes are topped with small white chunks of soft cheese scattered unevenly and sprinkled with tiny green herb leaves, likely thyme. The plate sits on a white marbled surface, enhancing the warm colors of the food. In the bottom right corner, a small white bowl filled with more soft white cheese is partially visible. The photo taken with an iphone --ar 2:3 --v 7 - Roasted Sweet Potato Rounds with Honey & Feta, sweet potato appetizer, healthy sweet potato side, honey feta snack, easy roasted sweet potato recipe

Ingredients You’ll Need

These ingredients come together to add layers of warmth and freshness—each spice and topping playing a role to elevate the sweet potatoes. When you shop, look for firm sweet potatoes and good quality feta for the best results.

Flat lay of three large sweet potatoes sliced into thick rounds, a small white bowl of golden olive oil, a small white bowl containing a warm amber honey, a small white bowl filled with crumbled white feta cheese, a few sprigs of fresh green chives, small white bowls each holding cinnamon powder, smoked paprika, ground cumin, ground coriander, red pepper flakes, kosher salt, and black pepper—all arranged in perfect symmetry on a simple white ceramic surface, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p awthu7i m7354615311229779997 - Roasted Sweet Potato Rounds with Honey & Feta, sweet potato appetizer, healthy sweet potato side, honey feta snack, easy roasted sweet potato recipe

Sweet potatoes: Fresh, firm, and unblemished sweet potatoes work best for even roasting and slicing.
Olive oil: Use a good quality extra virgin olive oil for flavor and crispiness.
Cinnamon: Adds subtle warmth to complement the natural sweetness of the potatoes.
Smoked paprika: Gives a smoky depth that balances the honey’s sweetness.
Ground cumin: Adds an earthy touch without overpowering.
Ground coriander: Bright and lemony, it lifts the dish.
Red pepper flakes: A little heat that wakes up your palate—adjust to your spice tolerance!
Kosher salt: Seasons and brings out all the dish’s flavors.
Black pepper: Freshly ground is best for that peppery kick.
Honey: Both regular and spicy honey work beautifully; spicy honey gives a fantastic twist.
Feta cheese: Crumbled feta adds creamy saltiness that perfectly contrasts the sweet potatoes.
Fresh chives or parsley: For a fresh, herbal finish that brightens the dish.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love making this recipe my own by switching up the spices or toppings depending on the season or what’s in my fridge. Feel free to get creative—you might discover your new favorite twist!

Add toasted nuts: Sprinkling some toasted walnuts or pecans over the finished rounds adds a wonderful crunch I personally adore.
Swap the feta: Try goat cheese or ricotta salata if you want a different tangy flavor profile.
Make it vegan: Replace honey with maple syrup and feta with a vegan cheese alternative for a plant-based delight.
Extra herbs: Fresh thyme or rosemary work beautifully alongside chives or parsley for a more fragrant bite.

How to Make Roasted Sweet Potato Rounds with Honey & Feta Recipe

Step 1: Prep Your Sweet Potatoes

Start by washing your sweet potatoes thoroughly and drying them well — you don’t want any lingering dirt or moisture. Then slice them into about ⅓-inch thick rounds. I find that this thickness roasts evenly and crisps nicely without drying out the centers.

Step 2: Coat with Oil, Spices, and Honey

Drizzle olive oil on a large rimmed sheet tray and add the sweet potato rounds. Toss them gently to coat all sides. Don’t crowd the tray—space them out so each slice gets that golden crisp. Next, sprinkle over your cinnamon, smoked paprika, cumin, coriander, red pepper flakes, salt, and pepper. Drizzle the honey evenly over the rounds and toss again. This layering of flavors is where the magic begins!

Step 3: Roast and Flip

Pop the tray in your preheated 425°F oven for 20 minutes. Then carefully flip each round over to get an even roast on both sides, and bake another 20-25 minutes. You’ll know they’re ready when they’re golden brown with edges that are just crisp enough to add that perfect crunch.

Step 4: Finish with Feta, Honey & Herbs

Transfer your roasted sweet potato rounds to a serving platter, sprinkle on a little extra salt to taste, drizzle some more honey to amp up the sweetness, then generously crumble feta cheese all over. Finally, scatter chopped fresh chives or parsley for a burst of freshness. Serve these warm—the combo of flavors is irresistible!

👨‍🍳

Pro Tips for Making Roasted Sweet Potato Rounds with Honey & Feta Recipe

Slice Thickness Matters: Keeping your rounds consistently about ⅓-inch thick ensures they cook evenly—don’t slice too thin or they might burn, too thick and they’ll be mushy inside.
Don’t Skip the Flip: Turning the rounds halfway through roasting helps you get that perfect golden crust on both sides.
Honey Choice Impacts Flavor: Using spicy honey adds a fantastic subtle heat; regular honey keeps it sweet and mellow.
Give Them Space: Crowding the pan traps steam and prevents crispiness—use two trays if needed.

How to Serve Roasted Sweet Potato Rounds with Honey & Feta Recipe

The dish shows a close-up of about two layers of round sweet potato slices. The slices are roasted to a rich orange color with slightly burnt, crispy brown edges, giving a textured look. On top of the slices, scattered white crumbles of cheese add a light contrast, while small green herb sprigs provide fresh color and a delicate touch. The food is set on a white plate over a white marbled surface, creating a bright and clean background. photo taken with an iphone --ar 2:3 --v 7 - Roasted Sweet Potato Rounds with Honey & Feta, sweet potato appetizer, healthy sweet potato side, honey feta snack, easy roasted sweet potato recipe

Garnishes

I usually stick with a sprinkle of fresh chives because they add a mild oniony brightness that contrasts nicely with the richness of the feta and honey. Sometimes I swap to parsley for that fresh herbal note, but I highly recommend adding freshly cracked black pepper on top too—it really wakes things up!

Side Dishes

These roasted rounds pair amazingly well with roasted chicken, grilled steak, or even a simple green salad. I love serving them alongside Mediterranean-inspired dishes like hummus, olives, and warm pita for a cozy shared meal.

Creative Ways to Present

For a party, I like arranging these sweet potato rounds on a large platter layered in a circle, drizzled with extra honey right before serving, and topped with a scattering of microgreens. It’s a fun way to turn this humble side dish into an elegant appetizer that sparks compliments every time.

Make Ahead and Storage

Storing Leftovers

Leftover roasted sweet potato rounds keep well in an airtight container in the fridge for about 3-4 days. I always let them cool completely before storing to avoid sogginess. When well stored, the spices and flavors actually deepen the next day, which I find delightful.

Freezing

I’ve frozen these rounds before when I had extra, and it works pretty well. Just freeze them flat on a baking sheet first so they don’t stick together, then transfer to a freezer bag. To reheat, I recommend thawing overnight in the fridge and then roasting again briefly to refresh that crispiness.

Reheating

Reheating these rounds is best done in the oven or toaster oven at 350°F for about 10 minutes. This helps revive their crisp edges and warms the feta nicely. Avoid microwaving if you want to keep that texture intact, as it can make them soggy.

FAQs

Can I use regular potatoes instead of sweet potatoes?

You can definitely try, but regular potatoes have less natural sweetness and a different texture. If you do substitute, consider adjusting the honey amount and spices to suit the less sweet flavor.
Can I make this recipe gluten-free?

Yes, this Roasted Sweet Potato Rounds with Honey & Feta Recipe is naturally gluten-free as long as you use pure honey and check that your spices are free from any gluten-containing additives.
How do I keep the sweet potato rounds from getting soggy?

Make sure to spread the rounds out on the baking sheet without overlapping, and flip them halfway through roasting. Also, allow them to cool on a wire rack if possible to keep crispness.
What’s the best type of honey to use?

Regular wildflower honey works well, but if you want a bit of a kick, try a spicy honey or one infused with chili for an exciting flavor contrast.

Final Thoughts

This Roasted Sweet Potato Rounds with Honey & Feta Recipe is one of those dishes that feels like a loving hug on a plate. I’ve shared it countless times with family and friends, and everyone keeps asking for more. The balance of sweet, salty, spicy, and fresh flavors is just unbeatable. Give it a go—you’ll appreciate how simple ingredients can come together to wow your taste buds and brighten your table.