Description
A quick and elegant roasted shrimp cocktail served with a tangy lemon-horseradish aioli, perfect for entertaining or a light appetizer. The shrimp are roasted to perfection with a simple seasoning and paired with a creamy, zesty sauce that adds a burst of flavor.
Ingredients
Scale
Aioli
- 1/2 cup mayonnaise
- 2 Tbsp. prepared horseradish
- 1/4 tsp. finely grated lemon zest
- 2 tsp. fresh lemon juice
Shrimp
- 1 1/2 lb. medium shrimp, peeled and deveined
- 2 tsp. extra-virgin olive oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 tsp. chopped fresh parsley
Instructions
- Prepare the aioli: In a small bowl, combine the mayonnaise, prepared horseradish, and fresh lemon juice. Mix well and refrigerate for about 30 minutes to let the flavors meld and the sauce chill.
- Preheat and season shrimp: Preheat your oven to 400°F (204°C). Pat the shrimp dry thoroughly using paper towels to ensure they roast properly. Transfer them to a medium bowl, drizzle with extra-virgin olive oil, then season with kosher salt and freshly ground black pepper. Toss gently to coat all shrimp evenly.
- Roast the shrimp: Line a baking sheet with aluminum foil. Arrange the shrimp in a single layer on the sheet, spacing them about half an inch apart to allow even roasting. Place the sheet in the oven and roast the shrimp for 5 to 6 minutes, turning them halfway through, until they turn pink and are cooked through.
- Serve: Transfer the roasted shrimp to a serving platter. Sprinkle the lemon zest and chopped fresh parsley over the prepared aioli, add a bit of freshly ground black pepper, and serve the aioli alongside the shrimp. The shrimp cocktail can be enjoyed at room temperature or chilled, depending on your preference.
Notes
- Make sure the shrimp are evenly sized for consistent cooking.
- Don’t overcook the shrimp to keep them tender and juicy.
- Horseradish can be adjusted according to your spice preference.
- The dish can be prepared a few hours ahead; store shrimp and aioli separately in the refrigerator.
- Use fresh lemon zest for the best flavor impact.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 180
- Sugar: 1 g
- Sodium: 380 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 15 g
- Cholesterol: 160 mg
