Ritz Cracker Chicken Casserole Recipe

I absolutely love sharing this Ritz Cracker Chicken Casserole Recipe because it’s like a warm hug on a plate — creamy, comforting, and with that irresistible crunchy topping. When I first tried this recipe, I was amazed at how simple ingredients came together to create something that feels special enough for company but easy enough for a weeknight dinner. You’ll find that this dish hits all the right notes, whether you’re craving something hearty or want to whip up a crowd-pleaser in under an hour.

This casserole works perfectly when you need a meal that’s both fuss-free and satisfying. The Ritz cracker topping adds a buttery, crispy contrast to the creamy chicken and peas filling, which I love because it keeps the textures interesting. If you’re looking for a recipe that’s quick, comforting, and guaranteed to get compliments, the Ritz Cracker Chicken Casserole Recipe should be your go-to. Trust me, making this will brighten up any dinner table!

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Ingredients You’ll Need

Each ingredient in this Ritz Cracker Chicken Casserole Recipe was picked to create that perfect balance of creamy, savory, and crunchy. Make sure to use fresh chives and good-quality sour cream for the best flavor boost.

• Cooking spray: Helps prevent sticking without adding extra oil or butter.
• Condensed cream of chicken soup: Adds creamy, savory depth with minimal effort.
• Cottage cheese: Provides creaminess and a subtle tang to balance the sour cream.
• Sour cream: Makes the casserole rich and luscious.
• Sliced chives: Freshness and mild onion flavor brighten the dish.
• Garlic powder: For a subtle, savory punch without overpowering.
• Cayenne pepper: A little heat to keep things interesting but not spicy.
• Cooked shredded chicken: The star protein; rotisserie chicken works great here.
• Frozen peas: Adds color, sweetness, and texture; thaw before adding.
• Freshly ground black pepper: Season to taste for that final flavor lift.
• Shredded cheddar: Melts over the top for gooey, cheesy goodness.
• Ritz crackers: Crushed for the buttery, crunchy topping everyone loves.
• Unsalted butter: Melted to bind crumbs and add richness for the topping.
• Chopped fresh parsley (optional): A fresh, herbal garnish to brighten the finished dish.

Variations

One of the best things about this Ritz Cracker Chicken Casserole Recipe is how easily you can customize it to suit your tastes or what’s in your fridge. I love playing around with add-ins or swapping ingredients to keep it fresh and exciting!

• Swap the Peas: I’ve tried adding frozen corn or broccoli florets instead — both add a nice texture and sweetness.
• Spice it Up: If your family likes heat, add a pinch more cayenne or toss in some diced jalapeños.
• Cheese Variations: Using pepper jack or mozzarella melts beautifully and changes up the flavor profile.
• Dairy-Free Twist: Try substituting sour cream and cottage cheese with plant-based alternatives for lactose intolerance.

How to Make Ritz Cracker Chicken Casserole Recipe

Step 1: Mix the Creamy Base

Start by preheating your oven to 400°F and greasing your baking dish with cooking spray—this is key to easy cleanup later. In a large bowl, whisk together the cream of chicken soup, cottage cheese, sour cream, chives, garlic powder, and cayenne pepper until silky smooth. I like to really whisk this part so the cottage cheese breaks down and blends well; a few lumps are fine, but a smooth mixture bakes more evenly.

Step 2: Add Chicken and Peas

Next, fold in the shredded chicken and thawed peas, then season with freshly ground black pepper. This is where you can taste and adjust seasoning a bit—you want a nice balance between savory and a hint of spice from the cayenne. Spread the mixture evenly into your prepared baking dish and sprinkle the shredded cheddar cheese on top.

Step 3: Create the Crunchy Ritz Topping

In a separate bowl, combine the crushed Ritz crackers and melted butter. I discovered this trick early on—mixing the crumbs with butter lets them brown beautifully and stay crispy after baking. Sprinkle this mixture evenly over the cheddar layer, covering the entire surface for that signature golden crust.

Step 4: Bake to Perfection

Bake your casserole for about 25 to 30 minutes, or until the topping is golden brown and the casserole is bubbling around the edges. I usually keep an eye on the last 5 minutes so the cracker topping doesn’t burn—if it’s browning too fast, loosely tent it with foil. Once out of the oven, let it stand for 5 minutes to set up; this makes it easier to serve without it falling apart.

How to Serve Ritz Cracker Chicken Casserole Recipe

Garnishes

I usually finish my casserole with a sprinkle of chopped fresh parsley because it adds a pop of color and fresh flavor that balances the richness. Sometimes I add a few extra sliced chives on top for oniony brightness. These simple greens really elevate the presentation without any extra fuss.

Side Dishes

My go-to sides with this Ritz Cracker Chicken Casserole Recipe are a crisp green salad and some roasted asparagus or green beans. The fresh veggies add crunch and freshness to counter the creamy casserole, making the meal feel balanced and complete. You could also serve it alongside garlic bread for an ultra-comforting feast.

Creative Ways to Present

For special occasions, I’ve served this casserole in individual ramekins for a fancy touch that’s perfect for guests. Another fun idea is layering it in a clear glass baking dish so the crackers, cheese, and chicken layers show through. It turns this humble casserole into a conversation starter!

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the refrigerator and they usually last 3 to 4 days. The casserole keeps well but the cracker topping loses some crunch over time, so I suggest reheating it in a toaster oven or under the broiler for a minute or two to refresh that crispy texture.

Freezing

I’ve successfully frozen this casserole unbaked, covered tightly with foil and plastic wrap. When you’re ready to bake, thaw it overnight in the fridge and then bake as usual, adding a few extra minutes if needed. Freezing after baking is trickier since the cracker crust can get soggy, but it’s still safe and tasty reheated with a bit of crisping.

Reheating

To reheat, I like using the oven at 350°F for about 15 to 20 minutes, uncovered, to warm through and bring back some of the crunch. If you’re in a hurry, the microwave works but expect a softer topping—just pop it under the broiler for a minute if you want to revive the crispiness.

FAQs

Final Thoughts

This Ritz Cracker Chicken Casserole Recipe holds a special place in my heart because it’s that reliable, comforting dish that everyone asks for again and again. It’s perfect for busy nights but impressive enough to bring to a gathering. I hope you enjoy making and sharing it as much as I do — once you try it, I bet it’ll become a favorite in your home too.

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