Description
These Rice Crispy Peanut Butter Balls are a delightful treat that combines the sweet crunch of Rice Krispies with the creamy richness of peanut butter. Easy to make and utterly delicious, these no-bake treats are perfect for any occasion.
Ingredients
Units
Scale
For the Rice Crispy Peanut Butter Balls:
- 1 cup corn syrup
- 1 cup powdered sugar
- 1 cup peanut butter (chunky preferred)
- 1 tsp vanilla
- 4 cups Rice Krispies cereal
Instructions
- Prepare the Mixture: In a large saucepan, combine corn syrup and sugar. Bring to a boil, stirring constantly.
- Add Peanut Butter and Vanilla: Remove from heat and add peanut butter and vanilla. Stir until smooth.
- Incorporate Rice Krispies: Mix in the Rice Krispies cereal until well combined.
- Form the Balls: Drop spoonfuls of the mixture onto silicone mats or waxed paper. Let cool slightly, then roll into balls.
Nutrition
- Serving Size: 1 ball
- Calories: 90
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 0mg
