Description
A classic Reuben sandwich featuring layers of tender corned beef, tangy sauerkraut, melted Swiss cheese, and creamy thousand island dressing between slices of buttery toasted dark rye bread. This comforting sandwich is pan-grilled to golden perfection, making it a delicious and hearty meal perfect for lunch or dinner.
Ingredients
Scale
Bread and Cheese
- 4 slices dark rye bread
- 1 cup Swiss cheese, shredded
Fillings
- ½ pound corned beef or pastrami, thinly sliced
- 1 cup sauerkraut
- 4 tablespoons thousand island dressing
For Cooking
- 4 tablespoons unsalted butter, softened
Instructions
- Assemble the Sandwiches: Lay out 2 slices of dark rye bread on a cutting board. Evenly distribute the shredded Swiss cheese over the bread slices. Drizzle generous amounts of thousand island dressing over the cheese. Layer half of the thinly sliced corned beef evenly on each slice, then add half of the sauerkraut on top. Finally, cover each with the remaining slices of bread. Spread about 1 tablespoon of softened butter on the outsides of the top slices to prepare for grilling.
- Pan-Grill the Sandwiches: Heat a large skillet over medium heat. Place the sandwiches in the skillet, buttered sides down, and cook until the bread is golden brown and the cheese starts to melt, approximately 3 minutes. Spread the remaining butter on the outsides of the top slices, carefully flip the sandwiches, and continue cooking for another 2 to 3 minutes until golden and heated through.
Notes
- Use thinly sliced corned beef or pastrami for best layering and flavor.
- Dark rye bread is traditional, but pumpernickel or marbled rye can also be used.
- Ensure the butter is softened to spread easily on the bread.
- Serve immediately for a warm, melty sandwich experience.
- For a crispier sandwich, press with a spatula while grilling.
- The total time includes resting time for corned beef if prepared fresh; prep and cook time are about 11 minutes total.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 5g
- Sodium: 1150mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
