These Red Velvet Cake Mix Cookies are a delightful and easy treat that’s perfect for satisfying your sweet tooth. Made with a cake mix shortcut, these cookies are soft, chewy, and bursting with that classic red velvet flavor. The powdered sugar coating creates a beautiful crackled effect, making them as visually appealing as they are delicious.
Why You’ll Love This Recipe
- Easy and Convenient: Using a cake mix makes these cookies incredibly easy to prepare, with minimal effort and ingredients.
- Flavorful and Festive: These cookies have that distinct red velvet flavor with a hint of cocoa and buttermilk.
- Soft and Chewy: These cookies have a wonderfully soft and chewy texture that’s sure to please everyone.
Ingredients
Here’s what you’ll need to make these delicious Red Velvet Cake Mix Cookies:
- Red velvet cake mix: Use a standard box of red velvet cake mix.
- Canola oil: Adds moisture and richness to the cookies.
- Eggs: Bind the ingredients together.
- Powdered sugar: Creates the signature crackled coating.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make Red Velvet Cake Mix Cookies
Step 1: Preheat and Make the Dough
Preheat your oven to 350°F (177°C). Line a baking sheet with parchment paper. In a large bowl, combine the dry cake mix, canola oil, and eggs. Mix with a spoon or a hand mixer until well combined. The dough will be thick.
Step 2: Shape and Coat
Scoop out rounded tablespoons of dough and roll them into balls. Roll the dough balls in powdered sugar until they’re generously coated. Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Step 3: Bake and Cool
Bake the cookies for 8-10 minutes, or until they are set and the edges are lightly golden. They should start to crack on top as they bake. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Pro Tips for Making the Recipe
- Use room temperature ingredients: Room temperature eggs will blend more easily into the dough.
- Chill the dough (optional): If the dough is too sticky to handle, you can chill it in the refrigerator for about 30 minutes before shaping and baking.
- Don’t overbake: Overbaking will result in dry and crumbly cookies. Bake just until the edges are set and lightly golden.
How to Serve Red Velvet Cake Mix Cookies
- Party Treats: These Red Velvet Crinkle Cookies are perfect for birthday parties, holidays, or any festive occasion.
- Bake Sale Favorites: They’re a great option for bake sales, as they’re easy to transport and always a hit.
- Afternoon Snack: Enjoy them as a fun and satisfying snack with a glass of milk or a cup of coffee or tea.
Make Ahead and Storage
Storing Leftovers
Store leftover cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Freezing:
You can freeze the unbaked cookie dough. Simply scoop the dough onto a baking sheet and freeze until solid. Then, transfer the frozen dough balls to an airtight container and freeze for up to 3 months. Bake from frozen, adding a few minutes to the baking time.
FAQs
Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix you like, but the red velvet cake mix provides a unique and festive flavor.
Can I add other ingredients to these cookies?
Absolutely! Feel free to add white chocolate chips, chopped nuts, or other mix-ins to the dough.
Can I make these cookies without powdered sugar?
Yes, you can omit the powdered sugar, but it adds a lovely sweetness and texture to the cookies, as well as the signature crackled appearance.
How can I make these cookies crispier?
Bake them for a few minutes longer, or use a higher oven temperature.
There you have it! A simple, delicious, and easy-to-make recipe for Red Velvet Cake Mix Cookies that’s perfect for any occasion. Enjoy!
Print
Red Velvet Cake Mix Cookies Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 18 cookies 1x
- Category: Cookies
- Method: Baking
- Cuisine: American
Description
These festive Red Velvet Cake Mix Cookies are a delightful treat that’s perfect for any occasion. With their vibrant red color and delicate crinkle top, they’re sure to impress your guests. Made with just a few simple ingredients, these cookies are incredibly easy to whip up and perfect for satisfying your sweet cravings.
Ingredients
- 1 box red velvet cake mix
- 1/3 cup canola oil
- 2 large eggs
- Powdered sugar, for rolling
Instructions
- Combine Ingredients: In a large bowl, combine the red velvet cake mix, canola oil, and eggs.
- Mix Dough: Mix until a soft dough forms. If the dough seems too sticky, chill it in the refrigerator for 15-20 minutes before rolling.
- Form Balls: Roll the dough into 1-inch balls.
- Coat in Powdered Sugar: Generously roll each dough ball in powdered sugar until fully coated.
- Bake: Place the coated dough balls on a baking sheet lined with parchment paper. Bake at 350°F (175°C) for 8-10 minutes, or until the cookies begin to crack on top and are set around the edges.
- Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For a more intense red velvet flavor, add a teaspoon of vanilla extract to the dough.
- If you don’t have canola oil, you can substitute vegetable oil or melted coconut oil.
- Chilling the dough helps prevent the cookies from spreading too much while baking.
- These cookies are best enjoyed within a few days of baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 130kcal
- Sugar: 15g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
