This Raspberry Poke Cake is a delightful and easy-to-make dessert that’s perfect for any occasion. A moist and fluffy white cake is filled with a sweet raspberry glaze and topped with a layer of Cool Whip, creating a simple yet satisfying treat that’s sure to please everyone.

Why You’ll Love This Recipe

Easy and Convenient: This cake is incredibly easy to make with a boxed cake mix and pre-made Cool Whip, making it a perfect option for busy bakers or those looking for a quick and delicious dessert.
Flavorful and Refreshing: The combination of sweet raspberry flavor and fluffy cake creates a delightful and refreshing dessert that’s perfect for warm weather or any time of year.
Visually Appealing: The vibrant pink glaze and the white topping make this cake a beautiful and eye-catching dessert.

Ingredients

Here’s what you’ll need to make this delicious Raspberry Poke Cake:

White cake mix: Use a 15.25-ounce or 14.25-ounce box of white cake mix, plus the ingredients called for on the back of the box (usually eggs, oil, and water).
Raspberry Jell-O: Adds a sweet and fruity raspberry flavor to the glaze.
Boiling water: Used to dissolve the Jell-O and create the glaze.
Cool Whip: Thawed, adds a light and fluffy topping.
Raspberry pie filling or fresh raspberries: Optional, for garnish and an extra burst of raspberry flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Raspberry Poke Cake

Step 1: Bake the Cake

Preheat your oven to 350°F (177°C) according to the instructions on the cake mix box. Grease a 13×9 inch baking pan with cooking spray or butter and flour to prevent sticking. Prepare the cake batter according to the instructions on the box, then pour it into the prepared pan and bake as directed.

Step 2: Poke and Glaze

Remove the cake from the oven and let it cool for 10 minutes. Use a fork or a wooden skewer to poke holes all over the cake, about an inch apart. In a bowl, whisk together the raspberry Jell-O and boiling water until the Jell-O is completely dissolved. Slowly pour the glaze over the cake, making sure it seeps into the holes.

Step 3: Chill and Frost

Refrigerate the cake for 45 minutes, or until the glaze is set. Remove the cake from the refrigerator and frost it with the thawed Cool Whip. If desired, top with raspberry pie filling or fresh raspberries for garnish.

Step 4: Chill and Serve

Refrigerate the cake for another 1-2 hours to allow the Cool Whip to set. Cut into squares and serve chilled.

Pro Tips for Making the Recipe

Use high-quality ingredients: For the best flavor, use high-quality cake mix and fresh raspberries (if using for garnish).
Poke holes evenly: Make sure to poke holes all over the cake so the glaze can penetrate and create a moist and flavorful cake.
Chill thoroughly: Chilling the cake allows the glaze and Cool Whip to set properly.

How to Serve Raspberry Poke Cake

Dessert: This Raspberry Poke Cake is a delightful dessert for any occasion, from casual weeknight dinners to special celebrations.
Party Treat: It’s perfect for parties, potlucks, or afternoon tea.
Summertime Snack: Enjoy a slice as a refreshing and satisfying snack on a hot day.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

FAQs

Can I use a different flavor of cake mix?

Yes, you can use other flavors of cake mix, such as yellow cake mix or chocolate cake mix, but white cake mix is traditional for poke cakes.

Can I use a different flavor of Jell-O?

Absolutely! Feel free to experiment with other flavors of Jell-O, such as lemon, lime, or cherry, to create different flavor combinations.

Can I make this cake without Cool Whip?

Yes, you can use homemade or store-bought whipped cream instead of Cool Whip. However, Cool Whip holds its shape better over time.

How can I make this cake vegan?

You can use a vegan cake mix, plant-based milk, and a vegan whipped topping alternative.

There you have it! A simple, delicious, and easy-to-make recipe for Raspberry Poke Cake that’s perfect for any occasion. Enjoy!