Delight in the sweet and tangy flavors of this Raspberry Cheesecake Crescent Ring! A creamy cheesecake filling, nestled in flaky crescent roll dough and topped with a luscious raspberry pie filling, makes for an impressive and easy-to-make dessert that’s perfect for any occasion.

Why You’ll Love This Recipe

Easy & Impressive: Simple ingredients and straightforward instructions make this a show-stopping dessert.
Creamy & Tangy: A delightful balance of creamy cheesecake and tangy raspberry filling.
Flaky & Golden: The crescent roll crust turns out perfectly flaky and golden brown.
Versatile: Perfect for brunch, dessert, or a special occasion.

Ingredients

Cream Cheese: Provides a creamy, tangy base for the cheesecake filling.
Granulated Sugar: Adds sweetness to the cheesecake filling.
Large Egg: Binds the cheesecake filling together.
Vanilla Extract: Adds a warm, sweet flavor.
Lemon Zest: Adds a bright, citrusy note.
Refrigerated Crescent Rolls: Creates a flaky, buttery crust.
Raspberry Pie Filling: Provides a sweet and tangy fruit layer.
Powdered Sugar: Forms the base of the sweet glaze.
Milk: Used to thin the glaze to the desired consistency.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make the Recipe

Step 1: Prepare the Cheesecake Filling

Preheat the oven to 350°F. Line a baking sheet with parchment paper. In a large bowl, beat cream cheese, sugar, egg, vanilla extract, and lemon zest until smooth and creamy.

Step 2: Assemble the Crescent Ring

Arrange the crescent roll dough on the baking sheet, overlapping the thick ends to form a ring with points fanning out.

Step 3: Add Fillings

Spread the cream cheese mixture over the thickest part of the crescent rolls. Spoon raspberry pie filling evenly over the cream cheese layer.

Step 4: Fold and Bake

Fold the points of the crescent roll triangles over the filling and tuck them under the dough on the other side. Bake until golden brown.

Step 5: Prepare the Glaze

While the pastry cools, whisk together powdered sugar and milk until smooth and slightly runny.

Step 6: Glaze and Serve

Drizzle the glaze over the cooled pastry. Slice and serve warm.

Pro Tips for Making the Recipe

Softened Cream Cheese: Use softened cream cheese for a smooth filling.
Even Filling Distribution: Spread the cream cheese and raspberry filling evenly for balanced flavor in each slice.
Golden Brown Crust: Bake until the crescent rolls are golden brown for a flaky texture.
Cool Slightly Before Glazing: Let the pastry cool slightly before glazing to prevent the glaze from melting.
Adjust Glaze Consistency: Add more or less milk to achieve the desired glaze consistency.

How to Serve Raspberry Cheesecake Crescent Ring

Brunch: Serve as a sweet addition to a brunch spread.
Dessert: Enjoy as a delicious dessert after a meal.
Special Occasion: Perfect for holidays, parties, and gatherings.

Make Ahead and Storage

Storing Leftovers

Store leftover pastry in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven or microwave until warmed through.

FAQs

1. Can I use a different fruit filling?

Yes, you can use other fruit pie fillings like apple, cherry, or blueberry.

2. Can I use a different type of cheese?

While cream cheese is traditional, you can experiment with other soft cheeses like mascarpone or ricotta.

3. Can I add nuts to the filling?

Absolutely! Add chopped nuts like pecans or walnuts to the cheesecake or raspberry filling.

4. How do I prevent the filling from leaking out?

Ensure the crescent roll dough is tightly sealed around the filling. Don’t overfill the pastry.

Lisa

Hi, I’m Lisa Denton! From quick dinners to family favorites, I’m here to help you bring joy to the table, one recipe at a time.

Raspberry Cheesecake Crescent Ring Recipe