Description
This Ramen Asian Coleslaw is a unique and flavorful twist on traditional coleslaw. It features crunchy ramen noodles, toasted sesame seeds and almonds, and a tangy dressing, making it a delicious and satisfying side dish for any meal.
Ingredients
Units
Scale
Salad:
- 3 tablespoons sesame seeds
- 1 cup slivered almonds
- 1 pound shredded cabbage
- 1 package soy sauce flavored ramen noodles, broken into bite-sized pieces (reserve seasoning packet)
- 4 scallions, chopped, for garnish
Dressing:
- 3 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- 1/3 cup vegetable or canola oil
- 1/2 teaspoon kosher salt, or to taste
- 1/4 teaspoon ground black ~pepper, or to taste
- 1 ramen seasoning packet (from the noodles)
Instructions
- Toast Seeds and Nuts: Toast sesame seeds and almonds in a dry pan over medium-low heat for a couple of minutes, or until fragrant. Set aside to cool.
- Make Dressing: In a bowl, whisk together vinegar, sugar, oil, ramen seasoning packet, salt, and pepper until well combined.
- Assemble Salad: In a large bowl, combine shredded cabbage, broken ramen noodles, toasted almonds, and sesame seeds.
- Toss and Serve: Pour the dressing over the salad and toss to coat. Garnish with chopped scallions and serve immediately.
Notes
- Ramen Noodles: Crush the ramen noodles into bite-sized pieces, but don’t over-crush them.
- Dressing: Add the dressing gradually to avoid making the salad soggy.
- Extra Crunch: Toast extra almonds and sesame seeds for additional crunch.
- Variations:
- Use an Asian slaw mix or broccoli slaw mix instead of cabbage.
- Add edamame, cilantro, or chopped jalapeño peppers for extra flavor and texture.
- Prep Ahead: Toast the almonds and sesame seeds and make the dressing in advance.
- Storage: Store leftover salad in the refrigerator for up to 3-4 days. For longer storage, keep the components separate to prevent sogginess.
Nutrition
- Serving Size: 1 serving
- Calories: 250kcal
- Sugar: 10g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
