Ramen Asian Coleslaw Recipe

This Ramen Asian Coleslaw is a fun and flavorful twist on traditional coleslaw. With crunchy ramen noodles, toasted sesame seeds and almonds, and a tangy dressing, it’s a unique and satisfying side dish that’s perfect for picnics, potlucks, or any occasion.

Ingredients

Here’s what you’ll need to make this delicious and crunchy coleslaw:

For the Salad:

• Sesame seeds: Adds a nutty flavor and a delicate crunch.
• Slivered almonds: Provides a satisfying crunch and nutty flavor.
• Shredded cabbage: Use your favorite type of cabbage, such as green cabbage, red cabbage, or a coleslaw mix.
• Soy Sauce Flavored Ramen Noodles: Broken into bite-sized pieces, these add a unique crunch and savory flavor. Reserve the seasoning packet for the dressing.
• Chopped scallions: For garnish and a mild onion flavor.

For the Dressing:

• Apple cider vinegar: Adds a tangy flavor to the dressing.
• Granulated sugar: Balances the tanginess of the vinegar.
• Vegetable or canola oil: Creates a smooth and emulsified dressing.
• Kosher salt and ground black pepper: To taste.
• Ramen seasoning packet: Adds a savory and umami flavor to the dressing.

How to Make Ramen Asian Coleslaw

Step 1: Toast the Sesame Seeds and Almonds

Place the sesame seeds and slivered almonds in a dry frying pan over medium-low heat. Toast for a couple of minutes, stirring frequently, until fragrant and lightly browned. Be careful not to burn them. Set aside to cool.

Step 2: Make the Dressing

In a bowl, whisk together the apple cider vinegar, granulated sugar, oil, reserved ramen seasoning packet, salt, and pepper until well combined. Set aside.

Step 3: Combine the Salad Ingredients

In a larger bowl, combine the shredded cabbage, broken ramen noodles, toasted almonds, and toasted sesame seeds.

Step 4: Toss and Serve

Pour the dressing over the salad ingredients and toss gently to coat. Sprinkle with chopped scallions just before serving. Serve immediately.

How to Serve Ramen Asian Coleslaw

• Side Dish: This Ramen Asian Coleslaw is a perfect side dish for grilled meats, fish, or sandwiches.
• Potluck Favorite: It’s a crowd-pleasing dish that’s easy to transport and serve at potlucks or picnics.
• Lunch or Snack: Enjoy it as a light lunch or a satisfying snack on its own.

Make Ahead and Storage

Storing Leftovers

This coleslaw will keep for 3-4 days in the refrigerator, tightly covered. For longer storage, store the components of the slaw separately (dressing, toasted nuts and seeds, and cabbage/noodles) to prevent it from becoming soggy.

FAQs

Can I use a different type of noodle?
While ramen noodles add a unique flavor and texture, you can experiment with other types of crunchy noodles, such as chow mein noodles or even crispy wonton strips.

Can I make this salad ahead of time?
It’s best to assemble the salad just before serving to maintain its crispness. However, you can prepare the dressing and toast the nuts and seeds ahead of time.

Can I add other ingredients to this salad?
Absolutely! Feel free to add other vegetables, such as shredded carrots, chopped cilantro, or diced red bell peppers. You can also add a protein, such as grilled chicken or shrimp.

How can I make this salad spicier?
Add a pinch of red pepper flakes or some chopped jalapeño peppers to the dressing or sprinkle them over the salad before serving.

There you have it! A delicious and easy-to-follow recipe for Ramen Asian Coleslaw that will add a unique and flavorful twist to your next meal. Enjoy!

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