This Quick & Easy Pizza Dip is the perfect appetizer for parties, game day, or any casual gathering. It’s incredibly simple to make and packed with all the delicious flavors of your favorite pizza. Creamy, cheesy, and loaded with pepperoni, this dip is sure to be a crowd-pleaser.

Why You’ll Love This Recipe

Super Easy: With just a few simple steps, you can have this dip ready in no time.
Crowd-Pleasing: Everyone loves pizza, and this dip captures all those flavors in a fun and shareable format.
Versatile: You can easily customize the toppings to suit your preferences.
Make-Ahead Friendly: You can assemble the dip ahead of time and bake it when you’re ready.

Ingredients

Here’s what you’ll need to make this delicious Pizza Dip:

Cream cheese: Softened to room temperature, for a creamy base.
Sour cream or Greek yogurt: Adds tanginess and moisture.
Garlic powder, dried basil, and dried oregano: Provides classic pizza seasoning.
Pizza sauce: The foundation of the pizza flavor.
Shredded mozzarella cheese: For a gooey, cheesy topping.
Pepperoni slices: Adds a savory, salty kick.
Parmesan cheese: For a sharp, nutty flavor.
Fresh parsley and/or basil (optional): For garnish.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Quick & Easy Pizza Dip

Step 1: Preheat Oven

Preheat your oven to 400°F (204°C).

Step 2: Prepare the Cream Cheese Layer

In a medium bowl, beat together the cream cheese, sour cream/yogurt, garlic powder, dried basil, and dried oregano until smooth and creamy.

Step 3: Assemble the Dip

Spread the cream cheese mixture into the bottom of a 9-inch pie dish, cake pan, or casserole dish. Spread the pizza sauce over the cream cheese layer. Sprinkle with mozzarella cheese, top with pepperoni, and sprinkle with parmesan cheese.

Step 4: Bake

Bake for 18-20 minutes, or until the cheese is melted and bubbly.

Step 5: Garnish and Serve

Remove from the oven and garnish with fresh parsley and/or basil, if using. Serve hot with your favorite dippers.

Pro Tips for Making the Recipe

Use softened cream cheese: This ensures a smooth and creamy base.
Customize the toppings: Feel free to add your favorite pizza toppings, such as cooked sausage, vegetables, or olives.
Don’t overbake: Bake until the cheese is melted and bubbly, but avoid overbaking, as the dip can become dry.
Use a variety of dippers: Offer a selection of dippers to cater to different tastes.

How to Serve Quick & Easy Pizza Dip

As an Appetizer: Serve this dip as a delicious appetizer at parties, gatherings, or game day.
With Dippers: Serve with crostini, breadsticks, chips, raw veggies, pita wedges, or any other dippers you like.

Make Ahead and Storage

Make Ahead Instructions:

You can assemble the dip up to 1 day ahead of time. Cover tightly and refrigerate. Bake as directed before serving.

Storing Leftovers:

Cover leftover pizza dip and store in the refrigerator for up to 3 days.

FAQs

Can I use reduced-fat cream cheese?

Yes, you can use full-fat or reduced-fat cream cheese.

Can I use a different type of cheese?

Yes, you can use other cheeses, such as cheddar, provolone, or Monterey Jack.

Can I add vegetables to the topping?

Yes, you can add chopped vegetables, such as bell peppers, onions, or mushrooms.

Can I use a different type of meat?

Yes, you can use cooked sausage, bacon, or other meats instead of or in addition to pepperoni.

There you have it! A delicious and easy-to-make Pizza Dip that’s perfect for any occasion. Enjoy!

Lisa

Hi, I’m Lisa Denton! From quick dinners to family favorites, I’m here to help you bring joy to the table, one recipe at a time.

Quick & Easy Pizza Dip Recipe