Quick Beijing Beef Recipe

This Quick Beijing Beef is a delicious and easy-to-make dish that’s perfect for a weeknight meal. Tender strips of beef and crisp vegetables are coated in a savory and slightly sweet sauce, making for a satisfying and flavorful dish that’s ready in just minutes.

Ingredients

Here’s what you’ll need to make this delicious Quick Beijing Beef:

For the Sauce:

• Cold water: Used to dissolve the cornstarch and create the base of the sauce.
• Hoisin sauce: Adds a sweet and savory flavor with a hint of umami.
• Brown sugar: Adds sweetness and depth of flavor.
• Ketchup: Adds sweetness and a tangy flavor.
• Rice vinegar: Adds a tangy kick.
• Red pepper flakes: Adds a touch of heat. Adjust the amount to your spice preference.
• Garlic: Minced, for aromatic depth.
• Cornstarch: Used to thicken the sauce.

For the Meat and Vegetables:

• Flank steak or skirt steak: Sliced into thin strips, these cuts of beef are tender and flavorful.
• Bell peppers: Chopped, for color, sweetness, and crunch.
• Onion: Sliced, for flavor and texture.
• Salt and pepper: To taste.
• Rice or noodles: Cooked, for serving.
• Green onions: Optional, chopped, for garnish.

How to Make Quick Beijing Beef

Step 1: Make the Sauce

In a medium bowl, whisk together the cold water, hoisin sauce, brown sugar, ketchup, rice vinegar, red pepper flakes, minced garlic, and cornstarch until smooth.

Step 2: Cook the Beef and Vegetables

Heat a large cast iron skillet or wok over medium-high heat. Add the beef strips and cook for 2-3 minutes, or until browned. Add the chopped bell peppers and sliced onion, and season with salt and pepper to taste. Cook for another 3 minutes, or until the vegetables are slightly softened.

Step 3: Finish and Serve

Pour the prepared sauce over the beef and vegetables. Reduce the heat to medium and cook for 5 minutes, or until the sauce has thickened and the flavors have melded. Serve immediately over cooked rice or noodles, garnished with chopped green onions, if desired.

How to Serve Quick Beijing Beef

• With Rice: Serve the Beijing Beef over a bed of steamed white or brown rice.
• With Noodles: You can also serve it over noodles, such as lo mein or chow mein.
• With Vegetables: Add steamed or stir-fried vegetables for a complete and balanced meal.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop or in the microwave until warmed through.

FAQs

Can I use a different cut of beef?
While flank steak and skirt steak are ideal for their tenderness and quick cooking time, you can experiment with other cuts of beef that are suitable for stir-frying.

Can I make this dish gluten-free?
Yes, you can use gluten-free tamari instead of soy sauce and make sure to use gluten-free cornstarch.

Can I make this dish vegetarian?
Yes, you can substitute the beef with tofu or tempeh. Press the tofu or tempeh to remove excess moisture before cooking.

How can I make this dish spicier?
Add more red pepper flakes to the sauce or garnish with sliced chili peppers.

There you have it! A delicious and easy-to-make recipe for Quick Beijing Beef that’s perfect for any occasion. Enjoy!

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