Description
This Pumpkin Chocolate Chip Bread is a delightful treat that perfectly blends the flavors of pumpkin and chocolate. Moist and flavorful, this bread is ideal for breakfast, snacking, or dessert.
Ingredients
Units
Scale
Dry Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 4 teaspoons pumpkin pie spice
Wet Ingredients:
- 2 cups canned pumpkin (not pumpkin pie filling)
- 2/3 cup brown sugar
- 2/3 cup granulated sugar
- 1 cup applesauce OR canola oil
- 3 eggs, room temperature
- 1 tablespoon vanilla extract
Add-ins:
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup mini semi-sweet chocolate chips (reserve a couple tablespoons for topping)
Instructions
- Preheat oven and prepare pans: Preheat the oven to 350F. Grease two 8×4-inch loaf pans and line with parchment paper. Set aside.
- Prepare dry ingredients: In a large bowl, whisk together flour, salt, baking powder, baking soda, and pumpkin pie spice. Set aside.
- Combine wet ingredients: In a medium bowl, whisk together pumpkin, brown sugar, granulated sugar, applesauce OR oil, eggs, and vanilla extract.
- Mix wet and dry ingredients: Stir the wet ingredients into the dry ingredients, mixing just until moistened and combined.
- Add chocolate chips: Fold in the chocolate chips, reserving some mini chocolate chips for topping if desired.
- Bake: Pour half of the batter into each prepared loaf pan and bake for 50 to 55 minutes, or until a toothpick inserted comes out clean.
- Cool and serve: Let the bread cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 18g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
