Prosciutto Wrapped Stuffed Turkey Breast Recipe

If you’re looking for a show-stopping main dish that’s both elegant and surprisingly easy to pull off, you’re going to love this Prosciutto Wrapped Stuffed Turkey Breast Recipe. I remember the first time I tried it—it was at a cozy family gathering—and it instantly became a favorite because the prosciutto crisps up beautifully while keeping the turkey juicy and the herb stuffing adds that perfect little burst of flavor. Trust me, once you make this, it’ll become your go-to for holidays or any time you want to impress without stress.

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Ingredients You’ll Need

I love how the ingredients for this Prosciutto Wrapped Stuffed Turkey Breast Recipe come together to create that perfect balance of savory and sweet. The fresh herbs bring such bright flavor, and the dried cranberries add a little festive touch. Just make sure to choose fresh and quality prosciutto for that melt-in-your-mouth texture.

• Turkey Breast: Opt for a 3-pound boneless breast—big enough to stuff and roll neatly.
• Kosher Salt and Pepper: Simple seasoning to enhance the natural flavors of the turkey.
• Fresh Herbs (Parsley, Rosemary, Thyme, Sage): Use fresh for the best aroma and flavor punch.
• Dried Cranberries: Chop them finely so they blend nicely inside the stuffing.
• Seasoned Bread Crumbs: Adds texture and binds the stuffing ingredients together.
• Garlic Cloves: Fresh minced garlic provides that essential depth of flavor.
• Olive Oil: Just enough to moisten the stuffing mix without making it soggy.
• Prosciutto Slices: Thin slices work best for wrapping without overpowering the turkey.

Variations

One of the things I find most fun about this Prosciutto Wrapped Stuffed Turkey Breast Recipe is how easily you can tweak it to fit your tastes or dietary needs. Don’t be afraid to get creative—you’ll be surprised how little swaps can make it feel completely new each time.

• Herb Variations: I sometimes swap out sage for basil or add a touch of mint during summer—it gives the filling a fresh twist that my guests really appreciate.
• Nutty Addition: Adding chopped toasted walnuts or pecans into the stuffing adds a satisfying crunch and extra depth of flavor.
• Cheese Stuffing: Try mixing in some soft goat cheese or cream cheese for a creamy stuffing that balances the saltiness of the prosciutto.
• Diet-Friendly: Skip the bread crumbs and use almond flour instead to keep it gluten-free without sacrificing texture.

How to Make Prosciutto Wrapped Stuffed Turkey Breast Recipe

Step 1: Prepare and Flatten the Turkey Breast

First things first, preheat your oven to 400°F. Then, grab a sharp knife and carefully butterfly your 3-pound turkey breast by slicing lengthwise through the thickest part, but don’t cut all the way through—it should open like a book. I always place it between two pieces of plastic wrap and gently pound it out into an even layer with my meat tenderizer. This is key to an even cook and makes rolling the stuffing inside so much easier. Don’t forget to season generously with kosher salt and pepper at this stage. I promise it adds a big difference to the finished flavor.

Step 2: Make the Herb and Cranberry Stuffing

In a bowl, mix together your chopped fresh herbs, cranberries, seasoned bread crumbs, and minced garlic. Add the olive oil last and stir until everything is just moistened — you don’t want it to be soggy, just well incorporated. This stuffing blend is what truly makes the recipe sing—it’s earthy, a little sweet, with that delightful garlicky kick.

Step 3: Roll and Wrap the Turkey

Spread the stuffing evenly over the flattened turkey, leaving about a 1-inch border around the edges. Starting from the long side, roll it up as tightly as you can without squeezing out the filling. Placing it seam side down on a baking sheet or dish helps it keep its shape. Now here’s where the magic happens — drape the thin slices of prosciutto all over the rolled turkey, tucking the edges underneath. This layer crisps up in the oven, adding flavor and that irresistible texture contrast.

Step 4: Roast and Rest

Pop your rolled and wrapped turkey in the preheated oven and roast it for about 35 to 40 minutes, or until the internal temperature hits 165°F. I always use a meat thermometer here—there’s nothing worse than a dry turkey! When it’s done, let it rest for 10 minutes before slicing. This little pause lets the juices redistribute so every bite is juicy perfection.

How to Serve Prosciutto Wrapped Stuffed Turkey Breast Recipe

Garnishes

I like to keep the garnishes simple so the turkey stays the star. Fresh sprigs of thyme or rosemary around the platter add a lovely touch of greenery and aroma. Sometimes I scatter a handful of extra dried cranberries for a pop of color and that slight tartness that complements the salty prosciutto beautifully.

Side Dishes

Mashed potatoes and turkey gravy are my classic go-to because they soak up all those wonderful juices from the turkey. Roasted root vegetables like carrots and parsnips or a crisp green salad balance the meal perfectly. For a cozy holiday vibe, creamy butternut squash or sautéed green beans with almonds also pair wonderfully.

Creative Ways to Present

For special occasions, I’ve served this stuffed turkey breast sliced into medallions and fanned out on a large wooden board surrounded by fresh herbs and cranberry sauce. It turns into a real conversation piece. You can also drizzle a balsamic glaze over the slices for a touch of elegance and extra tang.

Make Ahead and Storage

Storing Leftovers

I usually let the turkey cool completely, then slice and store leftovers in an airtight container in the fridge. It lasts well for 3-4 days, making it perfect for quick lunches or an easy dinner the next day.

Freezing

If you want to make it ahead for a big event, I’ve had great luck freezing the fully cooked turkey breast wrapped tightly in foil and plastic wrap. Just thaw overnight in the fridge before reheating gently.

Reheating

To keep that crispy prosciutto and juicy turkey texture, I reheat slices on a baking sheet in a 300°F oven for about 10-15 minutes. It warms through without drying out, and the prosciutto crisps right back up.

FAQs

Final Thoughts

This Prosciutto Wrapped Stuffed Turkey Breast Recipe has a special place in my heart because it feels like a little celebration every time I make it. It’s approachable enough for weeknight meals but has that wow factor for holidays or dinner parties. I hope you enjoy the process of making it as much as I do—don’t rush those steps, and savor every delicious bite with your people around the table. Happy cooking!

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