Name: Pound Cake Recipe
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 cup (2 sticks or 226g) unsalted butter, softened; 6 large eggs, room temperature; 3 cups (600g) granulated sugar; 3 cups (384g) all-purpose flour; 2 cups (1 pint or 476g) heavy whipping cream; 1 tablespoon vanilla extract

This Pound Cake is a classic and elegant dessert that’s perfect for any occasion. With a dense yet moist crumb, a delicate vanilla flavor, and a golden brown crust, this cake is easy to make and sure to impress.

Why You’ll Love This Recipe

Flavorful and Moist: This pound cake has a wonderfully buttery flavor and a moist and tender crumb, making it a delicious and satisfying dessert.
Easy to Make: With simple ingredients and straightforward instructions, this cake is surprisingly easy to bake, even for beginner bakers.
Versatile: Enjoy it plain or dress it up with your favorite frosting, glaze, or fresh fruit for a more elegant presentation.

Ingredients

Here’s what you’ll need to make this delicious Pound Cake:

Unsalted butter: Softened to room temperature, for a light and fluffy texture.
Eggs: Room temperature, bind the ingredients together and add richness.
Granulated sugar: Adds sweetness.
All-purpose flour: Provides structure and texture.
Heavy whipping cream: Adds moisture and richness to the cake.
Vanilla extract: Adds a touch of warmth and flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Pound Cake

Step 1: Preheat and Prepare

Preheat your oven to 325°F (163°C). Grease and flour two loaf pans to prevent sticking. You can also use baking spray with flour in it or a homemade cake release.

Step 2: Cream Butter and Sugar

In a large bowl or the bowl of your stand mixer, cream together the softened butter and sugar on medium speed until light and fluffy, about 3 minutes.

Step 3: Add Eggs

Add the eggs one at a time, beating well after each addition, until the batter is smooth and well combined.

Step 4: Combine Wet and Dry Ingredients

In a large measuring cup or bowl, combine the heavy whipping cream and vanilla extract. Gradually add the flour to the batter, one cup at a time, alternating with the cream mixture. Begin by adding 1 cup of flour, then ⅓ of the cream mixture. Repeat with another cup of flour and the remaining cream mixture. Finally, add the last cup of flour and mix until just combined. Be careful not to overmix.

Step 5: Bake and Cool

Pour the batter into the prepared loaf pans and spread it evenly. Bake in the preheated oven for 1 ½ hours, or until a wooden skewer or a knife inserted into the center comes out clean or with a few moist crumbs. Let the cakes cool in the pans for about 5 minutes before inverting them onto a wire rack to cool completely.

Pro Tips for Making the Recipe

Use room temperature ingredients: Room temperature butter and eggs will cream together more easily, resulting in a lighter and fluffier cake.
Don’t overmix the batter: Overmixing can lead to a tough cake. Mix until just combined.
Cool completely: Allow the cake to cool completely before slicing and serving to prevent it from crumbling.

How to Serve

Simple Dessert: This Pound Cake is delicious on its own, perfect for a simple and satisfying dessert.
With Toppings: Serve it with a scoop of vanilla ice cream, a dollop of whipped cream, fresh berries, or a drizzle of your favorite sauce for an extra special treat.
Afternoon Snack: Enjoy a slice with a cup of coffee or tea for a sweet afternoon treat.

Make Ahead and Storage

Storing Leftovers

Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Freezing:

You can freeze the cake for up to 3 months. Slice the cake before freezing, then wrap the slices individually in plastic wrap and store them in a freezer bag. Thaw at room temperature before serving.

FAQs

Can I use a different type of milk instead of heavy cream?

Heavy cream adds richness and moisture to the cake. You can try substituting with whole milk or a combination of milk and sour cream, but the texture may be slightly different.

Can I add other ingredients to this cake?

Absolutely! Feel free to add lemon or orange zest, chopped nuts, or chocolate chips to the batter.

Can I make this cake without a stand mixer?

Yes, you can use a hand mixer or even mix the batter by hand with a whisk or wooden spoon.

How can I make this cake vegan?

You can try using vegan butter and egg substitutes, and plant-based milk, but the texture and results may vary.

There you have it! A classic and delicious recipe for Pound Cake that’s easy to make and perfect for any occasion. Enjoy!