Description
Potatoes Romanoff is a luxurious, creamy potato casserole dish that combines baked potatoes with rich cheeses and sour cream for a decadent side dish.
Ingredients
Units
Scale
Potatoes Romanoff:
- 3 large russet potatoes, baked and cooled overnight in the fridge
- 3 tablespoons salted butter
- 1/4 cup diced shallot
- 1 clove garlic, minced
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 1/2 cups sour cream
- 2 1/2 cups freshly shredded sharp white cheddar cheese, divided
- 1/2 cup grated parmesan
Instructions
- Preheat oven and prepare baking dish: Preheat oven to 375℉ and grease a 2 qt baking dish.
- Saute shallot and garlic: In a small pan, melt the butter over medium-low heat. Saute the shallot until softened, about 4 minutes. Add garlic and cook for 30 seconds. Remove from heat.
- Grate potatoes: Using a box grater or food processor, grate the cooled baked potatoes with the skin on.
- Mix ingredients: In a large bowl, combine sour cream, salt, pepper, 2 cups of cheddar, sauteed shallot and garlic. Gently fold in shredded potatoes.
- Assemble and bake: Pile the potato mixture into the prepared dish. Top with remaining cheddar and parmesan. Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 385 kcal
- Sugar: 2g
- Sodium: 710mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 85mg
