This Philly Cheesesteak Sloppy Joes Crescent Ring is a fun and flavorful twist on two classic comfort foods. Imagine a flaky crescent roll ring filled with a savory mixture of ground beef, onions, peppers, and melted provolone cheese, all coated in a tangy sloppy joe sauce. It’s a creative and satisfying dish that’s perfect for a casual gathering, a game day snack, or a family-friendly meal.

Why You’ll Love This Recipe

  • Creative and Flavorful: This recipe combines the best of both worlds: the comforting flavors of sloppy joes and the cheesy goodness of a Philly cheesesteak.
  • Easy to Make: With simple ingredients and straightforward instructions, this crescent ring is surprisingly easy to assemble and bake.
  • Crowd-Pleaser: It’s a fun and unique dish that’s sure to be a hit with everyone.

Ingredients

Here’s what you’ll need to create this delicious crescent ring:

  • Lean ground beef: For a healthier option, use lean ground beef.
  • Butter: For sautéing the vegetables.
  • Yellow onion and green bell pepper: Diced, for flavor and texture.
  • Ketchup: Adds sweetness and a tangy flavor.
  • Worcestershire sauce: Adds a savory depth of flavor.
  • Dijon mustard: Adds a tangy kick.
  • Salt and pepper: To taste.
  • Cornstarch: Used to thicken the sauce.
  • Beef broth: Adds flavor and moisture to the sauce.
  • Provolone cheese: Sliced, for a melty and cheesy filling.
  • Crescent roll dough: Refrigerated, for a flaky and buttery crust.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Philly Cheesesteak Sloppy Joes Crescent Ring

Step 1: Prepare the Filling

In a skillet over medium-high heat, brown the ground beef. Remove the beef from the skillet and drain off any excess grease. Add the butter to the skillet and melt it over medium heat. Add the diced onion and bell pepper, and sauté until softened. Return the browned ground beef to the skillet.

Step 2: Make the Sauce

In a small bowl, whisk together the beef broth and cornstarch until smooth. Add the ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, and the cornstarch mixture to the skillet with the beef and vegetables. Cook, stirring occasionally, until the sauce thickens and reduces to about 80% of its original volume.

Step 3: Assemble the Crescent Ring

Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and separate the triangles. Arrange the triangles on a large pizza pan or baking sheet with the wide ends in the center, forming a ring shape. Overlap the points of the triangles. Spoon the Philly cheesesteak filling evenly over the crescent roll dough, then top with the sliced provolone cheese.

Step 4: Bake

Fold the pointed ends of the crescent roll triangles over the filling to enclose it and complete the ring shape. Bake in the preheated oven for 20 minutes, or until the crescent roll dough is golden brown and the cheese is melted and bubbly.

Step 5: Serve

Remove the crescent ring from the oven and let it cool slightly before slicing and serving.

Pro Tips for Making the Recipe

  • Use high-quality ingredients: The better the quality of your ingredients, especially the ground beef, cheese, and vegetables, the better the flavor of the crescent ring.
  • Don’t overcook the beef: Overcooked beef will be dry and tough. Cook just until browned.
  • Adjust the sauce: If the sauce is too thick, add a splash more broth. If it’s too thin, simmer it uncovered for a few more minutes to reduce the liquid.

How to Serve Philly Cheesesteak Sloppy Joes Crescent Ring

  • Party Food: This Philly Cheesesteak Sloppy Joes Crescent Ring is perfect for game day parties, potlucks, or any gathering.
  • Casual Meal: Serve it with your favorite sides, such as fries, onion rings, or a salad.
  • Snack: Enjoy it as a hearty and satisfying snack on its own.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating:

Reheat gently in the oven or microwave until warmed through.

FAQs

Can I use a different type of meat?

Yes, you can use ground turkey or chicken instead of ground beef.

Can I make this recipe vegetarian?

Yes, you can omit the ground beef or use a vegetarian alternative, such as a plant-based ground meat substitute or a mixture of lentils and vegetables.

Can I use a different type of cheese?

Absolutely! Feel free to experiment with your favorite cheeses, such as mozzarella, cheddar, or a blend of cheeses.

How can I make this dish spicier?

Add a pinch of red pepper flakes or some diced jalapeños to the filling.

There you have it! A delicious and easy-to-make recipe for Philly Cheesesteak Sloppy Joes Crescent Ring that’s perfect for any occasion. Enjoy!

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Philly Cheesesteak Sloppy Joes Crescent Ring Recipe

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  • Author: Lisa
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: Main-course
  • Category: Baking
  • Method: American

Description

This Philly Cheesesteak Sloppy Joes Crescent Ring is a fun and flavorful twist on two classic comfort foods. This recipe combines the savory goodness of a Philly cheesesteak with the saucy deliciousness of sloppy joes, all baked into a beautiful crescent roll ring. It’s an easy and satisfying meal that’s perfect for any occasion.


Ingredients

Units Scale
  • 1 lb lean ground beef
  • 2 tbsp butter
  • 1/2 small yellow onion, diced
  • 1 small green bell pepper, diced
  • 2 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • 1/2 tbsp Dijon mustard
  • Salt and pepper, to taste
  • 1 tbsp cornstarch
  • 1 cup beef broth
  • 5 slices provolone cheese, cut in half
  • 1 can (8 oz) refrigerated crescent rolls

Instructions

  1. Brown Beef: In a large skillet over medium heat, brown the ground beef. Remove the beef from the pan and drain any excess grease.
  2. Sauté Vegetables: In the same skillet, melt the butter. Add the diced onion and green bell pepper and sauté until softened.
  3. Return Beef and Make Sauce: Add the cooked ground beef back to the skillet with the vegetables. In a small bowl, whisk together the beef broth and cornstarch until smooth. Add the ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, and the cornstarch mixture to the skillet.
  4. Simmer: Cook the mixture for 3-5 minutes, or until the sauce thickens and is about 80% liquid remaining.
  5. Assemble Crescent Ring: On a large pizza pan or baking sheet, arrange the crescent rolls in a ring shape, with the wide ends of the triangles in the center and the points overlapping. Press the seams together to seal.
  6. Fill and Bake: Spoon the Philly cheesesteak mixture evenly over the crescent roll base. Top with the provolone cheese slices. Fold the pointed ends of the crescent rolls over the filling to enclose the ring. Bake in a preheated oven at 375°F (190°C) for 20 minutes, or until the crescent roll dough is golden brown.

Notes

  • You can substitute ground chicken or turkey for the ground beef.
  • Add other vegetables like mushrooms or sliced peppers for extra flavor and texture.
  • For a cheesier filling, use more provolone or add another type of cheese like cheddar or mozzarella.
  • Serve with your favorite sides, such as french fries, potato salad, or a green salad.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450kcal
  • Sugar: 10g
  • Sodium: 1000mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 13g
  • Trans Fat: 1g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

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