Description
Learn how to make the perfect moist smoked chicken breast with this easy recipe. Smoking adds a delicious flavor to the chicken while keeping it tender and juicy.
Ingredients
Scale
Chicken Breasts:
- 5 boneless, skinless chicken breasts
Olive Oil:
- 3 tablespoons
Traeger Fin & Feather Rub:
- 5 tablespoons
Butter:
- 1 stick unsalted butter
Instructions
- How To Smoke Chicken Breast: Start by firing up your smoker to 200°F. Rub chicken breasts with olive oil and season with Traeger Fin and Feather Rub. Place on the smoker grill with a temperature probe inserted. Smoke until internal temp reaches 140°F (40-60 mins).
- Smoked Chicken Temperature: Remove at 140°F, wrap in foil with butter on top. Increase smoker temp to 350°F and smoke until internal temp is 165°F (additional 20 mins).
- Serving Your Smoked Chicken Breasts: Unwrap and serve with fresh vegetables and BBQ sauce.
Notes
Nutrition
- Serving Size: 1 chicken breast
- Calories: Approx. 300
- Sugar: 0g
- Sodium: Varies
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
