Pepperoni Pizza Rolls Recipe

These Pepperoni Pizza Rolls are a fun and delicious appetizer or snack that’s perfect for parties, game day, or a casual get-together. With a soft and chewy pizza dough, a flavorful pizza sauce, and plenty of gooey mozzarella and pepperoni, these rolls are sure to be a hit with everyone.

Ingredients

Here’s what you’ll need to make these delicious Pepperoni Pizza Rolls:

• Pizza dough: Homemade or store-bought, provides a soft and chewy base.
• Olive oil: For brushing the dough and preventing sogginess.
• Pizza sauce: Homemade or store-bought, adds a tangy and flavorful base.
• Italian seasoning or ground basil: Adds a classic Italian flavor.
• Garlic powder: Adds a savory depth of flavor.
• Shredded mozzarella cheese: Adds a gooey and cheesy texture.
• Pepperoni slices: The star ingredient, adds a spicy and savory flavor.
• Yellow cornmeal: Optional, for a crispy bottom.
• Extra mozzarella cheese and fresh basil: Optional, for garnish and added flavor.

How to Make Pepperoni Pizza Rolls

Step 1: Prepare the Pizza Dough

Prepare your pizza dough according to your chosen recipe or package instructions. Once the dough has risen, punch it down to release any air bubbles. Divide the dough in half.

Step 2: Roll Out the Dough

On a lightly floured surface, roll out each half of the dough into a large rectangle, about 10×12 inches.

Step 3: Prepare the Filling

Brush each dough rectangle lightly with 1 teaspoon of olive oil. Using your fingers, press dents into the surface of the dough to prevent bubbling. Spread ⅓ cup of pizza sauce on each dough rectangle. Sprinkle with Italian seasoning and garlic powder. Sprinkle ½ cup of mozzarella cheese evenly over the sauce, then top with pepperoni slices.

Step 4: Roll and Chill

Carefully roll each dough rectangle into a tight log. Place the logs seam-side down on a prepared baking sheet and refrigerate uncovered for at least 20 minutes. This chilling step helps prevent the rolls from falling apart when sliced.

Step 5: Preheat and Slice

Preheat your oven to 400°F (204°C). Line two large baking sheets with silicone baking mats or parchment paper. Remove the logs from the refrigerator and cut each into 12 one-inch slices.

Step 6: Prepare for Baking

Pour cornmeal onto a plate or bowl. Dip the bottom of each roll into the cornmeal and place 12 rolls on each baking sheet, cornmeal side down. This cornmeal step is optional but adds a delicious crispiness to the bottom. Sprinkle the tops of the rolls with extra cheese, if desired.

Step 7: Bake and Serve

Bake for 15-20 minutes, or until the sides are lightly browned. Cool for 5 minutes, then serve with fresh basil on top (if desired) and extra pizza sauce for dipping.

How to Serve Pepperoni Pizza Rolls

• Appetizer: Serve these Pepperoni Pizza Rolls as a fun and flavorful appetizer at parties or gatherings.
• Snack: Enjoy them as a casual snack with friends and family.
• Game Day Treat: They’re perfect for game day, offering a tasty and shareable treat.

Make Ahead and Storage

Make Ahead Instructions:

You can prepare the rolls up to the chilling step (Step 4) and refrigerate them for up to 1 day before baking.

Freezing Instructions:

Baked pizza rolls freeze well for up to 3 months. To reheat, bake frozen rolls at 350°F (177°C) for 25-30 minutes, or until heated through.

Storing Leftovers:

Leftovers can be stored in an airtight container in the refrigerator for a few days. Reheat to your liking.

FAQs

Can I use store-bought pizza dough?

Yes, you can use store-bought pizza dough for convenience.

Can I use a different type of cheese?

Absolutely! Feel free to use your favorite cheese, such as Monterey Jack, cheddar, or a blend of cheeses.

Can I add other toppings?

Yes, you can add other toppings, such as cooked sausage, mushrooms, onions, or peppers.

Can I bake these rolls in a muffin pan or baking pan?

Yes, you can bake these rolls in muffin pans or a 9×13 inch baking pan. The baking time remains the same.

There you have it! A delicious and easy-to-make recipe for Pepperoni Pizza Rolls that’s perfect for any occasion. Enjoy!

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