Description
Indulge in the festive delight of Peppermint Crunch White Chocolate Covered Graham Crackers. This easy no-bake treat features crispy graham crackers dipped in smooth, creamy white chocolate and topped with crushed peppermint for a crunchy, refreshing holiday snack.
Ingredients
Scale
Ingredients
- 10 oz. Ghirardelli White Chocolate Melting Wafers or white chocolate
- 8 graham crackers
- Crushed peppermint candies, to taste
Instructions
- Melt the chocolate: Place the white chocolate melting wafers in a microwave-safe container. Microwave on high for 1 minute, then stir thoroughly. If the chocolate is not fully melted and smooth, continue microwaving in 15-second intervals, stirring after each, to avoid burning.
- Dip the graham crackers: Using a fork, dip each graham cracker into the melted white chocolate, ensuring both sides are well coated. Gently lift and tap off excess chocolate.
- Arrange and top: Place the coated graham crackers on parchment paper. Immediately sprinkle crushed peppermint candies generously over the top before the chocolate sets.
- Set the chocolate: Let the chocolate-coated graham crackers sit at room temperature for about 30 minutes until the chocolate is fully set and firm.
Notes
- For faster setting, refrigerate the dipped graham crackers for 10-15 minutes.
- Use high-quality white chocolate melting wafers for best results and smooth texture.
- Crushed peppermint can be substituted with other crushed candies or nuts for variation.
- Store finished crackers in an airtight container at room temperature for up to 3 days to maintain crispness.
Nutrition
- Serving Size: 1 piece (1 graham cracker with chocolate and peppermint)
- Calories: 180
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
