These Peanut Butter Pretzel Bars are a sweet and salty sensation that’s impossible to resist! With a crunchy pretzel crust, creamy peanut butter filling, and rich chocolate topping, these bars are the perfect treat for any occasion. Trust me, you’ll love the addictive combination of flavors and textures in every bite!
Why You’ll Love This Recipe
- Sweet & Salty: The perfect balance of flavors.
- Easy No-Bake Treat: Simple steps with minimal effort.
- Crunchy & Creamy: A delightful texture contrast.
- Crowd-Pleasing: A hit with everyone.
Ingredients
- Mini Pretzel Twists: Provides a salty, crunchy base.
- Butter (Melted): Adds richness to the crust.
- Peanut Butter (Creamy): Contributes creamy, nutty flavor.
- Powdered Sugar: Sweetens the filling.
- Semi-Sweet Chocolate Chips: Offers a rich chocolate topping.
- Butter (For Chocolate): Helps the chocolate melt smoothly.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make Peanut Butter Pretzel Bars
Step 1: Prepare the Crust
Set aside 2 cups of pretzels for topping. Line a 9×13 baking dish with foil. Pulse remaining pretzels in a food processor until fine crumbs.
Step 2: Combine Crust Ingredients
In a large bowl, mix pretzel crumbs, melted butter, peanut butter, and powdered sugar until combined. Press into the dish and flatten.
Step 3: Melt the Chocolate
In a microwave-safe bowl, melt chocolate chips and butter in 30-second intervals, stirring until smooth.
Step 4: Add Chocolate and Topping
Spread melted chocolate over the pretzel crust. Sprinkle reserved pretzels on top and lightly press.
Step 5: Chill and Serve
Cover and refrigerate for 1 hour, or until set. Remove from foil, cut into bars, and serve.
Pro Tips for Making the Recipe
- Use a food processor for even pretzel crumbs.
- Press the crust firmly for a solid base.
- Melt chocolate in short intervals to prevent burning.
How to Serve Peanut Butter Pretzel Bars
- Serve as a sweet and salty snack.
- Perfect for parties, potlucks, or dessert.
- Enjoy with a glass of milk or coffee.
Make Ahead and Storage
- Storage: Store in an airtight container in the refrigerator for up to a week.
FAQs
1. Can I use a different type of pretzel?
Yes, you can use pretzel sticks or rods.
2. Can I use a different type of chocolate?
Yes, milk chocolate or dark chocolate can be used.
3. Can I add other toppings?
Absolutely! Add sprinkles, sea salt, or chopped nuts.
4. How do I prevent the bars from sticking to the foil?
Ensure the foil overhangs the sides for easy removal.
These Peanut Butter Pretzel Bars are a delightful and addictive treat that’s perfect for any occasion! Simple to prepare, packed with sweet and salty flavors, and endlessly satisfying, this recipe is ideal for snacks, desserts, or a fun treat anytime. Enjoy the crunchy, creamy goodness with every delicious bite!
Print
Peanut Butter Pretzel Bars Recipe
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 12 Serving 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
These Peanut Butter Pretzel Bars are the perfect blend of sweet and salty, crunchy and creamy. A pretzel crust topped with a rich peanut butter layer and a smooth chocolate ganache, these bars are an irresistible treat for any occasion. Easy to make and even easier to eat, they’re sure to become a new favorite!
Ingredients
- 1 16–ounce bag mini pretzel twists
- 1 1/2 cups butter, melted
- 1 1/2 cups creamy peanut butter
- 3 cups powdered sugar
- 2 cups semi-sweet chocolate chips
- 1 tablespoon butter
Instructions
- Prepare Baking Dish:
- Set aside 2 cups of pretzels for the topping.
- Line a 9×13 inch baking dish with aluminum foil, allowing the ends to overhang so you can easily lift the bars out.
- Crush Pretzels:
- Using a food processor, add the remaining pretzels and pulse until you have fine crumbs.
- Make Pretzel Crust:
- In a large bowl, combine the pretzel crumbs, melted butter, peanut butter, and powdered sugar.
- Mix until everything is well combined.
- Press the mixture into the prepared baking dish and flatten it using your hand or a spoon.
- Melt Chocolate:
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and 1 tablespoon of butter.
- Melt in the microwave in 30-second intervals, stirring after each, until melted and smooth.
- Assemble Bars:
- Spread the melted chocolate over the pretzel crust layer, ensuring it’s evenly distributed.
- Break up the reserved 2 cups of pretzels and sprinkle them over the chocolate layer.
- Lightly press the pretzels into the chocolate so they adhere better.
- Chill:
- Cover the baking dish and refrigerate for about 1 hour, or until the chocolate has set.
- Cut and Serve:
- Remove the foil from the dish and lift the bars out.
- Cut the bars into your desired size and serve.
Notes
- Use a good quality creamy peanut butter for the best flavor.
- For a richer chocolate layer, use dark chocolate chips or a combination of semi-sweet and dark chocolate.
- You can use a different type of pretzel, such as rods or sticks, if you prefer.
- Adjust the amount of powdered sugar to your sweetness preference.
- Store leftover bars in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 400kcal
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
