Peach Quick Bread Recipe

I absolutely love this Peach Quick Bread Recipe because it combines the best of fresh, juicy peaches with a tender, moist bread that’s perfect any time of day. Whether it’s for breakfast with a cup of coffee, an afternoon snack, or a simple dessert, this bread delivers a wonderful balance of sweetness and warmth thanks to the cinnamon and almond extracts.

When I first tried this recipe, I was amazed at how easy it was to mix up and bake, yet the results tasted like something you’d find at a high-end bakery. You’ll find that it’s quick to prepare but yields a bread packed with fresh peach flavor and a crumbly topping that makes every bite delightful. Trust me, it’s totally worth making again and again.

this …

Ingredients You’ll Need

The magic of this Peach Quick Bread Recipe lies in how these ingredients work together — from the tangy sour cream to the spices that bring out the peach’s natural sweetness. These pantry staples come together perfectly to make a bread that’s anything but ordinary.

• All-purpose flour: Using spooned and leveled flour ensures the right texture without making the bread too dense.
• Baking powder and baking soda: These leaveners help the bread rise nicely and become tender.
• Salt: Just a pinch to balance the sweetness and enhance flavor.
• Egg: Adds structure and richness to the bread.
• Granulated sugar: Sweetens the bread and complements the peaches.
• Vegetable oil: Keeps the bread moist without making it greasy.
• Sour cream (or plain/Greek yogurt): Adds tang and moisture for a tender crumb.
• Whole milk: Helps keep the batter smooth and adds richness.
• Vanilla extract: Brings warmth and depth to the flavor.
• Almond extract: I discovered this addition really elevates the peach flavor.
• Fresh peaches: Peeled and chopped — the star of the recipe.
• Brown sugar: For the crumb topping’s sweet crunch.
• Cinnamon: In both batter and crumb topping for warmth and spice.
• Unsalted butter: Cold and cubed for the crumb topping’s perfect texture.

Variations

I love how versatile this Peach Quick Bread Recipe can be — you can tweak it easily to suit your taste or dietary needs without losing that fresh, summery vibe. Feel free to make it your own!

• Dairy-Free Version: I’ve replaced the sour cream and milk with coconut yogurt and almond milk, and the bread was still wonderfully moist.
• Spiced Up: Sometimes I add nutmeg or ginger to the batter for an extra layer of warmth that pairs beautifully with peach.
• Fruit Mix: If peaches aren’t in season, swapping in chopped nectarines or even berries works great.
• Gluten-Free: I’ve tried using a gluten-free flour blend, and while the texture changes a bit, it’s still delicious.

How to Make Peach Quick Bread Recipe

Step 1: Prep that Crumb Topping

This is a small but mighty step. Mixing the brown sugar, flour, and cinnamon together before cutting in cold butter creates those delightfully crunchy, buttery crumbs you’ll love. Chill the topping—it keeps it from melting into the batter during baking. I usually pop it in the freezer while I work on the bread batter.

Step 2: Mix Your Dry and Wet Ingredients

Whisk your flour, baking powder, baking soda, and salt in one bowl. In another, whisk the egg and granulated sugar really well, then add oil, sour cream (or yogurt), milk, vanilla, and almond extracts. Pour the wet into the dry and gently mix until just combined. Overmixing will make the bread tough, so keep it light and easy.

Step 3: Layer the Peaches

Mix peaches with a little sugar and cinnamon, then pour half the batter into your greased loaf pan. Spread the peach mixture evenly on top, then carefully add the remaining batter. Run a knife through the center to swirl the peaches in—I learned this gives a beautiful marbled effect and helps integrate the flavors.

Step 4: Add the Crumb Topping and Bake

Sprinkle your crumb topping evenly over the batter. Bake at 350°F for about an hour, tenting loosely with foil around the 30-minute mark if the top gets too brown—every oven’s different, and you want a golden topping without burning. Test doneness with a toothpick in the center; if it comes out clean, you’re good to go!

Step 5: Cool and Enjoy

Let the bread cool completely in the pan before slicing. I know it’s tempting to dive right in, but this step helps prevent the slices from getting too gummy, especially near the peach layers. If you find some slices a bit wet, warming them for 10 seconds in the microwave works like a charm.

How to Serve Peach Quick Bread Recipe

Garnishes

I love topping slices of this bread with a light spread of butter or cream cheese for breakfast. A drizzle of honey or a dusting of powdered sugar gives it a little extra charm if serving as a dessert. Fresh mint leaves also add a lovely pop of color and freshness if you’re serving guests.

Side Dishes

This quick bread pairs beautifully with a simple bowl of vanilla yogurt or a scoop of homemade ice cream for dessert. For a brunch spread, I usually offer fresh fruit salad and a pot of strong coffee or lightly sweetened iced tea — it all complements the bread’s subtle sweetness.

Creative Ways to Present

For special occasions, I like to cut the bread into bite-sized squares and arrange them on a pretty platter with fresh peach slices and edible flowers. It looks stunning and makes a great finger food. You could also sandwich slices with mascarpone and a thin peach jam for a fancy twist.

Make Ahead and Storage

Storing Leftovers

I typically store leftover Peach Quick Bread in an airtight container at room temperature for a day. After that, I move it to the refrigerator where it keeps well for up to a week. The bread holds its texture surprisingly well, especially if wrapped tightly to avoid drying out.

Freezing

Freezing this bread is a great way to save leftovers for later. I slice it first, wrap individual pieces in plastic wrap, then place them in a freezer bag. It freezes beautifully and thaws quickly, making it perfect for grabbing a quick treat anytime.

Reheating

To reheat, I pop a slice in the microwave for about 10-15 seconds—just enough to warm it through and bring back that tender crumb texture. You can also toast slices gently in a toaster oven for a lightly crisp exterior that’s delightful.

FAQs

Final Thoughts

This Peach Quick Bread Recipe holds a special place in my kitchen because it’s so approachable and yet feels like a real treat. There’s something wonderfully comforting about biting into bread that’s bursting with fresh peach chunks, warm spices, and that crunchy topping. I hope you’ll give it a try soon—you might find, like I did, that it becomes your family’s new go-to quick bread for any season.

Print