Description
Delicious and moist peach muffins that are perfect for breakfast or as a snack. These muffins are bursting with juicy peach flavor and topped with a slightly crunchy crust.
Ingredients
Units
Scale
Dry Ingredients:
- 1/2 cup sugar
- 1/2 cup brown sugar, packed
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Wet Ingredients:
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/2 cups peaches, chopped
Instructions
- Preheat the Oven: Preheat the oven to 350 degrees Fahrenheit and line a muffin tin with liners.
- Mix Wet Ingredients: In a stand mixer or large bowl, combine sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Mix until smooth.
- Combine Dry Ingredients: Sift together flour, baking soda, salt, and cinnamon. Add to the wet ingredients and mix until just combined.
- Add Peaches: Gently fold in the chopped peaches.
- Fill Muffin Liners: Scoop the batter into the prepared muffin liners.
- Bake: Bake for 20-22 minutes or until a toothpick inserted into the center comes out clean.
Notes
- You can sprinkle the tops of the muffins with a cinnamon-sugar mixture before baking for extra flavor.
- These muffins are best enjoyed fresh but can be stored in an airtight container for a few days.
Nutrition
- Serving Size: 1 muffin
- Calories: 240
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
