If there’s one summer treat that instantly transports me to lazy, sun-soaked afternoons, it’s Peach Fritters. Imagine perfectly crispy, golden rounds, bursting with juicy peaches and finished with a sweet, silky glaze—you simply can’t be in a bad mood when these are around! Each bite melds the warmth of spices, the soft tang of yogurt, and the pure joy of peaches into one completely irresistible package.
Why You’ll Love This Recipe
- Classic Comfort with a Twist: The combination of pillowy batter, sweet peaches, and a zippy glaze is everything you love in a classic fritter, but with a summertime upgrade.
- Quick and Satisfying: Ready in just about 30 minutes, these fritters are perfect for a spontaneous indulgence (or surprise guest situation!)
- Pantry-Friendly & Flexible: Canned peaches keep this recipe doable any time of year, and the batter swaps and mix-ins are so easy to personalize.
- Crowd Pleaser: Whether served at brunch, dessert, or an afternoon snack, Peach Fritters disappear lightning fast every single time.
Ingredients You’ll Need
Great fritters don’t require a long list—just a few basic but essential ingredients that work harmoniously together. Each one brings something special: crunch, sweetness, moisture, or that signature peachy flavor.
- All-purpose flour: The tender base for our batter, giving fritters just the right amount of structure without heaviness.
- Granulated sugar: A touch of sweetness in the dough, which enhances both the peaches and the golden brown crust.
- Baking powder: Essential for lift—this ensures fluffy, light fritters that never turn out dense.
- Cinnamon, ginger & nutmeg: Warm spices that add depth and make these fritters fragrantly addictive.
- Kosher salt: Balances the sweetness and heightens all the flavors in each bite.
- Heavy whipping cream: Adds richness and tenderness to the dough—don’t skip it, it makes all the difference!
- Vanilla yogurt: Brings a subtle tang, extra moisture, and beautiful flavor to the batter.
- Egg: Acts as the binder that keeps fritters fluffy and cohesive while they fry.
- Canned peaches (diced) + reserved juice: Peaches add juicy bursts throughout, and a splash of the juice makes our glaze unmistakably peachy.
- Vegetable or canola oil: For crisp, golden frying—a neutral oil is best so the peach flavor shines.
- Confectioners’ sugar & vanilla: The duo behind our sweet glaze, made extra luscious with a hint of peach juice.
Variations
Peach Fritters are wonderfully forgiving and fun to riff on! Whether you’re running low on supplies or eager to test new flavor combos, these are a breeze to adapt to your own cravings or kitchen staples.
- Fresh or Frozen Peaches: If it’s peach season, swap in fresh diced peaches, or even high-quality frozen (thawed and drained) for brighter, fruitier flavor.
- Berries or Stone Fruit Medley: Try folding in blueberries, raspberries, or cherries to mix things up—any soft, juicy fruit works beautifully here.
- Dairy-Free Version: Substitute coconut cream and your favorite non-dairy yogurt for a completely plant-based treat that’s still decadent.
- Spice It Up: Add a pinch of cardamom, allspice, or even a splash of bourbon to the batter for a sophisticated twist.
- Mini Fritters: Drop smaller spoonfuls of batter for bite-sized party snacks or lunchbox surprises!
How to Make Peach Fritters
Step 1: Whisk the Dry Ingredients
Start by grabbing a medium mixing bowl and whisk together the flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt. Mixing the spices in thoroughly ensures every bite is aromatic and evenly seasoned—no spicy surprises here!
Step 2: Combine the Wet Ingredients
In a separate bowl, beat together the heavy whipping cream, vanilla yogurt, and egg until smooth and velvety. The yogurt and cream keep the batter rich while preventing the fritters from turning dry.
Step 3: Mix the Batter
Pour the wet mixture into the bowl of dry ingredients. Stir with a spatula until just combined—don’t overmix! Fold in the diced peaches gently so they stay intact, dotting each fritter with plenty of fruit.
Step 4: Heat Oil for Frying
Fill a deep skillet or frying pan halfway with vegetable oil. Bring it to 375°F over medium heat, using a candy thermometer for accuracy. Maintaining temperature is crucial—this ensures a crisp crust and a tender interior.
Step 5: Fry the Fritters
Using a ¼-cup measure, gently drop dollops of batter into the hot oil. Don’t overcrowd the pan! Let each fritter fry for 2–4 minutes per side, flipping once golden brown. Test the center with a toothpick; if batter clings, fry just a little longer for perfection.
Step 6: Glaze and Cool
Once golden, transfer fritters to a paper towel-lined rack to drain and cool. For the glaze, whisk together confectioners’ sugar, vanilla, and peach juice until pourable. Drizzle it generously over your cooled Peach Fritters, and let them set before serving—if you can wait that long!
Pro Tips for Making Peach Fritters
- Monitor Oil Temperature: Use a thermometer and adjust your burner as needed—oil that’s too cool makes soggy fritters, and too hot will burn before the center cooks through.
- Don’t Overmix the Batter: Stir just until combined after adding wet to dry; overmixing leads to tougher fritters rather than that cloud-like crumb you want.
- Pat Peaches Dry: If your canned peaches are especially juicy, give them a brief pat with paper towels to avoid a watery batter.
- Cool Before Glazing: For a picture-perfect, set glaze, let your fritters cool most of the way—otherwise, the glaze may just slide right off!
How to Serve Peach Fritters
Garnishes
I love to finish Peach Fritters with a simple dusting of extra confectioners’ sugar or a few paper-thin fresh peach slices if they’re in season. For an extra-special occasion, try a finishing sprinkle of candied ginger or a drizzle of fruit-infused honey.
Side Dishes
Pair your warm fritters with a scoop of vanilla ice cream for a classic, comforting dessert. At brunch time, try them alongside Greek yogurt and fresh berries—a truly dreamy spread! Fresh-brewed coffee or peach iced tea is always a hit, too.
Creative Ways to Present
Make a fritter tower on a cake stand for a party centerpiece, or arrange mini fritters on a large platter topped with edible flowers for brunch. For a rustic look, pop them into individual parchment cones—guaranteed smiles all around!
Make Ahead and Storage
Storing Leftovers
Peach Fritters are truly magical the day they’re made, but if you have extras, let them cool completely, then keep them in an airtight container at room temperature for up to 2 days. They’ll stay soft, but that crisp edge is best enjoyed fresh.
Freezing
Yes, you can freeze them! Lay cooled fritters in a single layer on a tray and freeze until solid, then transfer to a zip-top bag. They’ll keep in the freezer for up to 2 months. Hold off on glazing until after reheating for the best texture.
Reheating
Warm leftover Peach Fritters in a 300°F oven for 8–10 minutes, or reheat from frozen for about 15 minutes. This brings back their outer crunch beautifully and preps them for a fresh coat of glaze.
FAQs
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Can I use fresh or frozen peaches instead of canned?
Absolutely! Just peel and dice fresh peaches (and drain well if extra juicy), or thaw frozen peaches completely and blot them dry before adding to your batter. If using fresh or frozen peaches, substitute peach nectar or orange juice for the glaze if you don’t have the canned juice.
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How can I tell if my fritters are cooked through?
The best trick is to insert a small sharp knife or toothpick into the center—if it comes out mostly clean (a few moist crumbs are fine), they’re ready; if there’s sticky batter, fry for another minute or two per side.
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Can I make the batter ahead of time?
For the fluffiest Peach Fritters, I recommend mixing and frying the batter right before serving—otherwise, the leaveners will lose their oomph. You can, however, pre-chop your peaches and mix your dry ingredients in advance to save time!
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What’s the best oil for frying Peach Fritters?
Choose a neutral, high-heat oil like vegetable or canola oil. These let the fritters get gorgeously crisp and golden without overpowering their fruity flavor. Avoid olive oil or unrefined coconut oil, which have lower smoke points.
Final Thoughts
There’s just something magical about Peach Fritters—little bursts of sunshine in every bite, impossibly easy yet always impressive. Give these beauties a whirl in your own kitchen and watch them vanish faster than you can pour the glaze. I hope you adore them as much as my family does!
Print
Peach Fritters Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 10 fritters 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
These Peach Fritters are a delightful treat that combines the sweetness of peaches with a crispy fried batter, topped with a delicious glaze. Perfect for breakfast or dessert!
Ingredients
Fritters
- 1 cup (125 g) all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon kosher salt
- 1 pinch ground nutmeg
- 1/4 cup (60 g) heavy whipping cream
- 3 ounces vanilla yogurt
- 1 large egg
- 1 can (15.25 ounces) peaches, diced and juice reserved for glaze
- Vegetable or canola oil, for frying
Glaze
- 1 1/4 cups (150 g) confectioners’ sugar
- 1/4 teaspoon vanilla
- 3–6 teaspoons reserved peach juice, (optional)
Instructions
- Peach Fritters – In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, ginger, salt, and nutmeg. Set aside.
- In a separate bowl, beat together the whipping cream, yogurt, and egg.
- Add the egg mixture to the flour mixture, stirring until combined.
- Fold in the peaches.
- Fill a frying pan halfway with oil. Heat over medium heat until the oil reaches 375°F with a candy thermometer.
- Slowly drop ¼ cup of batter into the oil and let fry until golden brown, about 2-4 minutes per side depending on the heat of your oil.
- Flip and fry until the opposite side is golden brown. To test for doneness, insert a small knife (or toothpick) into the center. If there’s still uncooked batter in the center, fry for a bit longer. Transfer to a paper towel-lined cooling rack and let cool. Repeat with the remaining batter being sure to check the temperature of the oil throughout the process.
- Glaze – Make the glaze by combining the confectioners’ sugar, vanilla, and 3 teaspoons of peach juice. Add more juice, 1 teaspoon at a time, until a pourable consistency is reached.
- Drizzle the glaze over the cooled fritters and let dry.
Notes
- Ensure the oil is at the correct temperature before frying to achieve a crispy texture.
- Adjust the glaze consistency by adding more or less peach juice according to your preference.
Nutrition
- Serving Size: 1 fritter
- Calories: 215
- Sugar: 23g
- Sodium: 155mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 39mg
