Description
Peach Bruschetta with Goat Cheese and Honey is a delightful twist on the classic bruschetta, featuring the sweetness of ripe peaches, the creaminess of goat cheese, and a drizzle of honey for a perfect balance of flavors.
Ingredients
Units
Scale
For the Bruschetta:
- 1 large baguette, about 24 slices, 2/3 inch thick
- 4 peaches, halved, pits removed
- 1/3 cup red onion, finely chopped
- 1 clove garlic, minced
- 1/2 cup fresh basil, thinly sliced or julienned
For Assembly:
- 4 ounces plain chevre goat cheese
- 1 tablespoon extra virgin olive oil
- 1 teaspoon honey
Instructions
- Preheat the Oven: Slice the baguette and place the slices on a sheet pan. Broil on high heat for 3 to 4 minutes until lightly brown. Watch carefully to prevent burning. Remove from the oven and let cool.
- Prepare the Peach Mixture: Chop the peaches into bite-sized pieces. In a mixing bowl, combine peaches, onion, garlic, and basil. Mix well.
- Assemble the Bruschetta: Spread goat cheese on each toast slice. Top with peach mixture. Arrange on a serving platter.
- Finish and Serve: Drizzle each toast with olive oil and honey. Serve immediately at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
