Description
A delightful twist on the classic Caprese salad, this Peach and Burrata version combines the sweetness of ripe peaches with creamy burrata cheese, fresh basil, and a drizzle of olive oil. Perfect for a light and refreshing summer dish.
Ingredients
Units
Scale
Ripe Peaches:
- 2–3 medium to large ripe peaches, sliced
Burrata:
- 1 8–ounce ball of burrata, whole or torn
Basil:
- 1 small bundle (around 10–12 leaves)
Seasoning:
- Flakey salt and black pepper
Finishing Touches:
- 1 to 2 tablespoons extra-virgin olive oil
- Drizzle of balsamic vinegar (optional)
Instructions
- Prepare Peaches: Wash, halve, core, and slice the peaches. Arrange on a platter.
- Assemble Salad: Add burrata to the platter, tearing it apart if desired. Place basil leaves on top.
- Season: Drizzle with olive oil, balsamic vinegar, salt, and pepper.
- Serve: Enjoy as is or with toast, as a salad, with a protein, or on a cheese board.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 330mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
