Description
This Paula Deen Corn Casserole is a comforting and flavorful side dish that is perfect for any occasion. With a creamy texture and a cheesy topping, this casserole is sure to be a hit with your family and friends.
Ingredients
Units
Scale
Ingredients:
- 1 (15.25-ounce) can whole kernel corn, drained
- 1 (14.75 -ounce) can creamed-style corn
- 1 (8 -ounce) Box corn muffin mix
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 to 1 1/2 cups cheddar, shredded
Instructions
- Preheat oven: Preheat oven to 350°F. Spray a 9X13 inch baking dish with nonstick cooking spray.
- Mix ingredients: In a mixing bowl, combine whole kernel corn, creamed corn, corn muffin mix, sour cream, and melted butter. Stir until well combined.
- Bake: Pour the mixture into the prepared baking dish. Bake in the preheated oven for 45 minutes or until golden brown.
- Add cheese: Remove from the oven and sprinkle the top with shredded cheddar. Return to the oven and continue baking until the cheese is melted, about 5-10 minutes.
- Serve: Let the casserole stand for 5-10 minutes, then serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
