Description
This Parmesan Grilled Corn on the Cob recipe is a simple and delicious way to enjoy fresh corn. Grilled to perfection and then brushed with garlic butter and sprinkled with Parmesan cheese, it’s a flavorful and satisfying side dish for any summer meal.
Ingredients
Units
Scale
- 4 ears sweet corn
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- 1 teaspoon garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Prep Corn: Remove husks and silk from the corn ears.
- Grill Corn: Preheat grill to medium-high heat. Place corn ears on the grill and cook for 15 minutes, turning every 3-5 minutes, until kernels are tender and lightly charred.
- Make Garlic Butter: While the corn is grilling, combine melted butter and minced garlic in a small bowl.
- Brush and Season: Remove corn from the grill and brush with the garlic butter mixture. Season with salt and pepper.
- Garnish and Serve: Sprinkle generously with Parmesan cheese and garnish with fresh parsley. Serve immediately.
Notes
- Grilling: You can also grill the corn in the husk for a smoky flavor. Soak the corn in water for 30 minutes before grilling to prevent the husks from burning.
- Variations:
- Add other spices to the garlic butter, such as chili powder or paprika.
- Use different types of cheese, such as cotija or feta.
- Drizzle with lime juice for a tangy twist.
- Serving Suggestion: This grilled corn is delicious with grilled meats, fish, or vegetables.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 200kcal
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 25mg
